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Author: Jane Ward
Publisher: Macmillan
ISBN: 1429982187
Category : Fiction
Languages : en
Pages : 334
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Book Description
Anna Rossi grew up in a home where every meal was boiled until the flavor was gone. Now, years later, a gifted cook, she finds her own appetite draining away as her marriage dissolves into blandness. Desperate to hold her lawyer husband's attention for more than five minutes, she convinces him to go on a second honeymoon in New Hampshire - only to find that, in the end, they have nothing left to say to each other. Taking her six-year-old daughter, Sara, Anna begins a new life as a kitchen assistant in a friend's busy ski-area New Hampshire restaurant. With the help of the critical sous chef, James, Anna begins to rediscover the simple pleasures of a life lived on one's own terms - along with the sweetness of fresh blueberry jam, the salty tang of blue cheese, and the warm, comforting and earthy taste of mushrooms. But just as Anna's appetite begins to make a healthy reappearance, a phone call from her less vibrant past forces her to make an important choice. Anna's decision may change the way she has come to view the world, and have devastating effects on the flavor of her future. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Jane Ward
Publisher: Macmillan
ISBN: 1429982187
Category : Fiction
Languages : en
Pages : 334
Get Book Here
Book Description
Anna Rossi grew up in a home where every meal was boiled until the flavor was gone. Now, years later, a gifted cook, she finds her own appetite draining away as her marriage dissolves into blandness. Desperate to hold her lawyer husband's attention for more than five minutes, she convinces him to go on a second honeymoon in New Hampshire - only to find that, in the end, they have nothing left to say to each other. Taking her six-year-old daughter, Sara, Anna begins a new life as a kitchen assistant in a friend's busy ski-area New Hampshire restaurant. With the help of the critical sous chef, James, Anna begins to rediscover the simple pleasures of a life lived on one's own terms - along with the sweetness of fresh blueberry jam, the salty tang of blue cheese, and the warm, comforting and earthy taste of mushrooms. But just as Anna's appetite begins to make a healthy reappearance, a phone call from her less vibrant past forces her to make an important choice. Anna's decision may change the way she has come to view the world, and have devastating effects on the flavor of her future. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Kerrelyn Sparks
Publisher: Embraced by Magic
ISBN: 1496735846
Category : Fiction
Languages : en
Pages : 386
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Book Description
A fierce princess with a dangerous magical gift and an eagle shifter must embark on an epic journey to discover who exactly is stalking and killing the Embraced. But even in disguise, there's no hiding their desire for each other.
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Category : Automobile industry and trade
Languages : en
Pages : 1342
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Book Description
Author: Carol Haddix
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 646
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Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author: Paul Teetor
Publisher: "O'Reilly Media, Inc."
ISBN: 1449307264
Category : Computers
Languages : en
Pages : 438
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Book Description
With more than 200 practical recipes, this book helps you perform data analysis with R quickly and efficiently. The R language provides everything you need to do statistical work, but its structure can be difficult to master. This collection of concise, task-oriented recipes makes you productive with R immediately, with solutions ranging from basic tasks to input and output, general statistics, graphics, and linear regression. Each recipe addresses a specific problem, with a discussion that explains the solution and offers insight into how it works. If you’re a beginner, R Cookbook will help get you started. If you’re an experienced data programmer, it will jog your memory and expand your horizons. You’ll get the job done faster and learn more about R in the process. Create vectors, handle variables, and perform other basic functions Input and output data Tackle data structures such as matrices, lists, factors, and data frames Work with probability, probability distributions, and random variables Calculate statistics and confidence intervals, and perform statistical tests Create a variety of graphic displays Build statistical models with linear regressions and analysis of variance (ANOVA) Explore advanced statistical techniques, such as finding clusters in your data "Wonderfully readable, R Cookbook serves not only as a solutions manual of sorts, but as a truly enjoyable way to explore the R language—one practical example at a time."—Jeffrey Ryan, software consultant and R package author
Author: Arild Angelsen
Publisher: CIFOR
ISBN: 9791412766
Category : Climatic changes
Languages : en
Pages : 172
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Book Description
Author: Nathaniel Willis
Publisher:
ISBN:
Category : Children's periodicals
Languages : en
Pages : 552
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Book Description
Includes music.
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Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 1422
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 820
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Book Description
Author: Richard M. Felder
Publisher: John Wiley & Sons
ISBN: 1394196342
Category : Education
Languages : en
Pages : 374
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Book Description
The widely used STEM education book, updated Teaching and Learning STEM: A Practical Guide covers teaching and learning issues unique to teaching in the science, technology, engineering, and math (STEM) disciplines. Secondary and postsecondary instructors in STEM areas need to master specific skills, such as teaching problem-solving, which are not regularly addressed in other teaching and learning books. This book fills the gap, addressing, topics like learning objectives, course design, choosing a text, effective instruction, active learning, teaching with technology, and assessment—all from a STEM perspective. You’ll also gain the knowledge to implement learner-centered instruction, which has been shown to improve learning outcomes across disciplines. For this edition, chapters have been updated to reflect recent cognitive science and empirical educational research findings that inform STEM pedagogy. You’ll also find a new section on actively engaging students in synchronous and asynchronous online courses, and content has been substantially revised to reflect recent developments in instructional technology and online course development and delivery. Plan and deliver lessons that actively engage students—in person or online Assess students’ progress and help ensure retention of all concepts learned Help students develop skills in problem-solving, self-directed learning, critical thinking, teamwork, and communication Meet the learning needs of STEM students with diverse backgrounds and identities The strategies presented in Teaching and Learning STEM don’t require revolutionary time-intensive changes in your teaching, but rather a gradual integration of traditional and new methods. The result will be a marked improvement in your teaching and your students’ learning.
