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Author: Chris Bockman
Publisher: Troubador Publishing Ltd
ISBN: 1788034651
Category : Language Arts & Disciplines
Languages : en
Pages : 312
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Book Description
A humorous and honest account of an ex-pat reporter’s life in the south west of France. Packed with amusing anecdotes and true stories about the characters and places of the region. A must for anybody even thinking about crossing the Channel for the good life in rural France! Every summer thousands of Brits and other Europeans head to the south west of France for bliss, beauty and freedom. It’s great for a holiday - but what’s it like to actually live and work there? That is what reporter Chris Bockman decided to find out when he set up a Press Agency in Toulouse. His project was doomed (apparently) - he was constantly told by industry sages that nothing goes on there out of season. But he soon discovered that the strange characters, ambitious local politicians, vain sportsmen and yes, badly-behaving foreigners provided more than enough material to keep newsrooms happy. There are the politicians preaching the benefits of Brexit while living a grand life in France. There is also one village in the Pyrenees where many flock believing when the inevitable end of the world comes, it will be the sole place that will survive. More stories include treasure-seekers convinced of a Catholic Church cover-up, the downright dishonest practices in the truffle markets and other inhabitants of the region who have included ex-terrorists and murderers on the run. This is an inside look at the peculiarities of human nature and life on the other side of the Channel, with characters and places you’ll love, Are You the Foie Gras Correspondent? is a book for anybody thinking to pull up stakes and moving to where life is “slower-paced” or has a fascination with the true life in France’s southern provincial cities and countryside.
Author: Chris Bockman
Publisher: Troubador Publishing Ltd
ISBN: 1788034651
Category : Language Arts & Disciplines
Languages : en
Pages : 312
Get Book Here
Book Description
A humorous and honest account of an ex-pat reporter’s life in the south west of France. Packed with amusing anecdotes and true stories about the characters and places of the region. A must for anybody even thinking about crossing the Channel for the good life in rural France! Every summer thousands of Brits and other Europeans head to the south west of France for bliss, beauty and freedom. It’s great for a holiday - but what’s it like to actually live and work there? That is what reporter Chris Bockman decided to find out when he set up a Press Agency in Toulouse. His project was doomed (apparently) - he was constantly told by industry sages that nothing goes on there out of season. But he soon discovered that the strange characters, ambitious local politicians, vain sportsmen and yes, badly-behaving foreigners provided more than enough material to keep newsrooms happy. There are the politicians preaching the benefits of Brexit while living a grand life in France. There is also one village in the Pyrenees where many flock believing when the inevitable end of the world comes, it will be the sole place that will survive. More stories include treasure-seekers convinced of a Catholic Church cover-up, the downright dishonest practices in the truffle markets and other inhabitants of the region who have included ex-terrorists and murderers on the run. This is an inside look at the peculiarities of human nature and life on the other side of the Channel, with characters and places you’ll love, Are You the Foie Gras Correspondent? is a book for anybody thinking to pull up stakes and moving to where life is “slower-paced” or has a fascination with the true life in France’s southern provincial cities and countryside.
Author: Armand Chauvel
Publisher: Ashland Creek Press
ISBN: 1618220322
Category : Fiction
Languages : en
Pages : 130
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Book Description
She’s a vegetarian. He’s a carnivore. Will it be a table for one? Meet Léa. She’s the idealistic owner and chef of La Dame Verte, a vegetarian restaurant struggling in a small French town in Brittany. Meet Mathieu. He’s the carnivorous marketing director of the town’s biggest pork producer, which is trying to put Léa out of business to take over the restaurant's prime real estate. When Léa and Mathieu first cross paths, it is under false pretenses—Mathieu is posing as a vegetarian, infiltrating the local animal rights community for information that will force Léa’s restaurant toward a swifter demise. And while Léa suspects that Mathieu isn’t all that he appears to be, she has no idea how deep his culinary deception goes. Neither of them can deny the attraction they feel for each other, and it seems as though they might be setting a table for two … until Léa learns the truth. Translated from the French (Le Vert et Le Rouge), The Green and the Red is at once a romantic comedy and a comedy of errors—two people from different worlds coming together in a small French town immersed in the culture of food.
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Inga Saffron
Publisher: Crown
ISBN: 0767911199
Category : Cooking
Languages : en
Pages : 288
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Book Description
In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar. Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity. The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables. Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history.
Author: Jane Kramer
Publisher: St. Martin's Press
ISBN: 1250074371
Category : Cooking
Languages : en
Pages : 301
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Book Description
For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane
Author: Martin Walker
Publisher: Pantheon
ISBN:
Category : Business & Economics
Languages : en
Pages : 354
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Book Description
An analysis of the modern Soviet Union under Gorbachev, discussing his mandate for radical reform and the implications for Soviet citizens and for the West.
Author: Harriet Welty Rochefort
Publisher: Macmillan
ISBN: 1250017963
Category : Self-Help
Languages : en
Pages : 318
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Book Description
An engaging exploration of the style that permeates all things French—perfect for anyone looking to achieve that classic French flair For Harriet Welty Rochefort, an American who has lived in France for many years with her very French husband, it's clear that the French truly are singular in the way they live, act, and think—from the lightness of their pastries to the refinement of their Hermes scarves. They simply exude a certain je ne sais quoi that is a veritable art form. The French revel in the moment, appreciate the time spent in preparing a perfect feast, pay attention to the slightest detail--whether flowers on the table or a knockout accessory on a simple outfit--and work hard when not enjoying their (considerable) leisure time without an ounce of guilt. Their joie de vivre can come where you least expect it: for the French it's better to have a chagrin d'amour than no amour at all, and for the Frenchman a day without discord is a day without a kick. They have fun (yes, fun !) when they fuss and feud, squabble and shrug. When it comes to joie de vivre, Harriet is convinced the French are unbeatable. With good humor and genuine affection for the prickly, paradoxical, and pleasure-seeking Gauls, she takes the reader on her own personal journey through the often byzantine French mindset, sharing tips and tricks such as how to diet like a Frenchwoman and project confidence like a true Parisienne. In her signature warm, witty, and entertaining voice, Harriet shows how joie de vivre permeates the French way of life, precisely because it doesn't include a "pursuit of happiness." Fortunately, she discovered, you don't have to "pursue" happiness in France. It pursues you.
Author: Damian Thompson
Publisher: A&C Black
ISBN: 9780826474186
Category : Religion
Languages : en
Pages : 202
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Book Description
Biography of Brian Brindley, British Anglican brought down by sexual scandal.
Author:
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 460
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Book Description
Author:
Publisher:
ISBN:
Category : Freedom of the press
Languages : en
Pages : 88
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Book Description
