Application of Recirculating Aquaculture Systems in Japan PDF Download
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Author: Toshio Takeuchi
Publisher: Springer
ISBN: 443156585X
Category : Science
Languages : en
Pages : 342
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Book Description
This is the first English book to address the current development of closed recirculating aquaculture systems (cRASs) in Japan, and its implications for industry in the near future. It offers an introduction to the topic and discusses the industrial application of cRASs. Around Europe, cRASs using freshwater have been developed, but to date there is little information about cRASs using the saltwater. As such, the book introduces the technical development of cRASs using the saltwater in Japan and describes measures necessary for their industrialization. It also discusses in detail various species, e.g., flounder, pejerrey, kuruma shrimp, white shrimp and abalone, which have been raised in cRASs. Furthermore, it presents wide topics concerning the technological development of aquariums, an area in which progressive Japanese techniques dominate. Lastly, the book also examines CERAS and poly-culture in Japan. The book is a valuable resource for a wide readership, such as local government officers, energy-industry staff, maintenance and system engineers, as well as those from the construction, agriculture and fishery industries.
Author: Toshio Takeuchi
Publisher: Springer
ISBN: 443156585X
Category : Science
Languages : en
Pages : 342
Get Book Here
Book Description
This is the first English book to address the current development of closed recirculating aquaculture systems (cRASs) in Japan, and its implications for industry in the near future. It offers an introduction to the topic and discusses the industrial application of cRASs. Around Europe, cRASs using freshwater have been developed, but to date there is little information about cRASs using the saltwater. As such, the book introduces the technical development of cRASs using the saltwater in Japan and describes measures necessary for their industrialization. It also discusses in detail various species, e.g., flounder, pejerrey, kuruma shrimp, white shrimp and abalone, which have been raised in cRASs. Furthermore, it presents wide topics concerning the technological development of aquariums, an area in which progressive Japanese techniques dominate. Lastly, the book also examines CERAS and poly-culture in Japan. The book is a valuable resource for a wide readership, such as local government officers, energy-industry staff, maintenance and system engineers, as well as those from the construction, agriculture and fishery industries.
Author: Toshiaki J. Hara
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 88
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Book Description
Author: William N. Shaw
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 154
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Book Description
Author: H. Ikenoue
Publisher: Elsevier Science
ISBN: 9780444986658
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 134
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Book Description
Author: Tsuneo Nishiyama
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 44
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Book Description
Author: Dr. Serge Corneillie
Publisher: Shineeks Publishers
ISBN:
Category : Education
Languages : en
Pages : 110
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Book Description
Dr. Serge Corneillie has spent 25 years in the Japanese aquaculture industry serving as key account/technical manager for a major fish feed company and as the general manager of Japan’s second largest yellowtail farm. This book details 10 valuable methods practiced in the Japanese fish farming including the use of steel and cupper nets, techniques to reduce maturation losses, methods for producing bright red sea bream, Japan technology for cages in typhoon exposed sites and many more.
Author: Akio Honma
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 148
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Book Description
Author: Akiko Ikeguchi
Publisher: Springer Nature
ISBN: 9813342404
Category : Science
Languages : en
Pages : 159
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Book Description
Japan’s fisheries sector is undergoing a major restructuring. The coastal ecological change and natural disasters such as tsunami demand that communities transform or organize resource governance anew. Under the national policy of decentralization to cope with the aging and declining population, the availability of local infrastructure, both physical and social, plays a significant role in the adaptive capacity of the community. This book presents the historical and spatial dynamics of coastal fisheries resource governance in response to different environmental changes, its socio-political context, and challenges raised by academicians. The reader will find the national trends and geographical patterns of the administrative restructuring in the communities and fisheries cooperatives from abundant maps and figures, as well as a rich description of adaptive governance in the scale of region and community by ecological-historical approaches. Comparative analysis of the communities provides a practical framework to understand a variety of local resources in Japan’s coastal regions, which will serve as a guide to the development of alternative adaptive governance in community-based small-scale fisheries in the world.
