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Author: Brian R. Murphy
Publisher:
ISBN: 9781934874189
Category : Fishery management
Languages : en
Pages : 252
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Book Description
"Through more than 30 original case studies related to contemporary conservation and management issues in fisheries, this new book challenges student to develop critical-thinking and problem-solving skills that will serve them as future natural resource professionals. Intended to encourage students to go beyond the 'information' level of many science texts, these case studies have no 'right answers'. Many of the cases are presented in a dilemma format, where students are asked to assess information from a variety of sources, find additional information as needed, and propose and evaluate alternative solutions. Cases are approached from a variety of dimensions (biological, ecological, political, cultural, and socioeconomic) and stakeholder perspectives. Spiral binding allows the book to lie flat for easy reference during classroom discussions and activities."--Publisher's description.
Author: Brian R. Murphy
Publisher:
ISBN: 9781934874189
Category : Fishery management
Languages : en
Pages : 252
Get Book Here
Book Description
"Through more than 30 original case studies related to contemporary conservation and management issues in fisheries, this new book challenges student to develop critical-thinking and problem-solving skills that will serve them as future natural resource professionals. Intended to encourage students to go beyond the 'information' level of many science texts, these case studies have no 'right answers'. Many of the cases are presented in a dilemma format, where students are asked to assess information from a variety of sources, find additional information as needed, and propose and evaluate alternative solutions. Cases are approached from a variety of dimensions (biological, ecological, political, cultural, and socioeconomic) and stakeholder perspectives. Spiral binding allows the book to lie flat for easy reference during classroom discussions and activities."--Publisher's description.
Author: Tim D. Smith
Publisher: Cambridge University Press
ISBN: 052139032X
Category : Nature
Languages : en
Pages : 415
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Book Description
In this 1994 book, Tim Smith examines the economic and political pressures which have affected fisheries science, and the problems that still face it. This is a fascinating resource for all those interested in the way fisheries science has developed in the last 150 years.
Author: William Lawrence Fisher
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Summarizes a growing body of information on applications of geographic information systems (GIS) in fisheries research and management.
Author: Vishwas B. Sakhare
Publisher: Daya Books
ISBN: 9788170354826
Category : Fish culture
Languages : en
Pages : 180
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Book Description
Fisheries form an important sector of the country s economy in terms of food supply, employment, income and foreign exchange earnings. Fishes are one of the important sources of cheap protein food for the people and millions of fishermen and several industries depend on this source. The present book is based on recent views, ideas and progress in the field of fisheries. The book contains some important aspects of applied fisheries. It covers topics such as live feed organisms in prawns, hatcheries culture and breeding of magur and murrels, impact of exotic fishes on indigenous fish fauna, fisheries cooperatives, marketing etc. The book will be of invaluable help to teachers, students, researchers and all those who are interested in the fisheries. Contents Chapter 1: Live Feed Organisms in Prawn Hatcheries; Chapter 2: Bheries; Chapter 3: Paddy-cum-Fish Culture; Chapter 4: Fish-cum-Duck Farming; Chapter 5: Bundh Breeding of Fishes; Chapter 6: Role of Soil and Water Quality in Fish Culture; Chapter 7: Aquatic Weeds; Chapter 8: impact of Exotic Fishes on Indian Fish Fauna; Chapter 9: Estuarine Fisheries; Chapter 10: Fisheries of Lakes; Chapter 11: Reservoir Fishery of India; Chapter 12: Fisheries Institutions in India; Chapter 13: Culture and Breeding of Murrels; Chapter 14: Culture and Breeding of Magur; Chapter 15: White Spot Disease (WSD) in Prawn; Chapter 16: Epizootic Ulcerative Syndrome (EUS) in Fishes; Chapter 17: Hilsa: The King of Fishes; Chapter 18: Fisheries Cooperatives in India; Chapter 19: Fish Marketing in India: A Case Study of Howrah Fish Market; Chapter 20: Socio-economic Status of Fishermen; Chapter 21: Crafts and Gears Used in Fisheries.
Author: S. M. Shafi
Publisher: Atlantic Publishers & Dist
ISBN: 9788126902903
Category : Fish culture
Languages : en
Pages : 312
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Book Description
The Present Book Applied Fishery Science Is The Outcome Of The Intensive Efforts Made By The Author For More Than Five Consecutive Years To Bring The Universally Spread Documented Informations And Data, Both Traditional As Well As Research Oriented Recent Findings, Before The Scientific World In A Consolidated Form, Specially Before Those Who Are Concerned With Fish Farming And For Capture Of Fishes From Varied Water Sources. Several Valuable Informations Have Been Provided On The Fish Farming Requisites, Such As Methods Of The Quality Fish Seed Procurement, Their Safe Transportation, Design And Layout For The Construction Of New Ponds, Maintenance Of Required Water Quality In The Ponds, Availability Of Choiced Food Items At Proper Times, Use Of Right Kinds Of Fertilizers And Provision Of Supplementary Feeds At Emerging Times. Infrastructural Details And Operation Methods Of Fishing Gears And Some Informations On Related Accessaries, Particularly Trawlers, Fishing Boats And Vessels And Several Kinds Of Crafts, Traps And Angling Implements To Catch Sporting Fishes Have Been Given With Lucid Illustrations. Presentation Of Recent Data On Fish Catches (Year-Wise In Most Cases) Has Enhanced The Quality Of Book.Matters, On Several Specific Topics Like Hilsa Culture, Trout Culture, Live-Fish Culture, Cage Culture, Paddy-Cum-Fish Culture, Integrated Fish Culture, Brackish Water Fish Culture, Prawn Culture, Shrimp Culture, Molluscan Fisheries, Recent Aquaculture Practices And Useful Seaweeds And Algal Products, Have Been Beautifully Described In The Book. Trade And Commerce Prospects With The Inclusion Of Accounts Of Fish Processing, Fish Preservation, Various Kinds Of Fish By-Products And Scope Of Marketing Of Fish Have Been Made Highly Explicit.A Fine Attempt Has Been Made To Provide As Many As Fifty One Aspects Of Applied Fishery Science, Merging Together In One Book In Order To Meet The Requirements Of Sylabi Of Universities, Technical/Professional Institutions, Advanced Centres Of Fisheries Education And Research. It Is Hoped That The Academicians, Researchers/Fishery Scientists, Graduate And Post-Graduate Students Of Fishery Science Will Cherish The Author S Endeavour In Finding Appreciable Utility Of The Book.
Author: Q. J. Shammi
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 364
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Book Description
Author: Vishwas Balasaheb Sakhare
Publisher:
ISBN: 9789351300045
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 161
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Book Description
Author: Trond Bjorndal
Publisher: John Wiley & Sons
ISBN: 0470751576
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
A true landmark publication, Advances in Fisheries Economics brings together many of the world’s leading fisheries economists to authoritatively cover the many issues facing the field of fisheries economics and management today. Compiled in honour of the work and achievements of Professor Gordon Munro of the University of British Columbia, Canada, this exceptional volume of research serves as both a valuable reference tool and fitting tribute to a man whose work has shaped the discipline. Divided into four sections, the text includes coverage of: • Property Rights and Fisheries Management • Capital Theory and Natural Resources • Game Theory and International Fisheries • Applied Fisheries Economics and Management The book is an important addition to the resources of all fisheries economists, managers, scientists and fish biologists. Libraries in universities and research establishments where these subjects are studied and taught should have copies on their shelves. About the Editors Dr. Trond Bjørndal is Professor of Economics, Centre for Fisheries Economics, Institute for Research in Economics and Business Administration, Bergen, Norway and Director, CEMARE, University of Portsmouth, England. Dr. Daniel V. Gordon is Professor of Economics, University of Calgary, Canada and Distinguished Research Fellow, Centre for Fisheries Economics, Institute for Research in Economics and Business Administration, Bergen, Norway Dr. Ragnar Arnason is Professor of Economics and the Chairman of the Institute of Economic Studies, University of Iceland. Dr. U. Rashid Sumaila is Director of the Fisheries Economics Research Unit, Fisheries Centre, University of British Columbia.
Author: Simone Libralato
Publisher: Frontiers Media SA
ISBN: 2889456846
Category :
Languages : en
Pages : 232
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Book Description
The application of the Common Fisheries Policy (CFP) in the Mediterranean and Black Sea faces several challenges also because of large ecological, economic, political and institutional differences across the basin. The challenge of CFP application is exacerbated by the legal/administrative situation, with large areas outside national/EU jurisdictions, by the different development of fisheries that result in fleet capacities highly different on opposite shores of some sub-basins, as well as by uneven monitoring and data availability across the basins that result in situations that hamper sustainable management. This book collates analyses related to the application of the principles included in the CFP in Mediterranean and Black Sea, including assessments of current status, scenario analyses, visions of best solutions, evaluation of critical hot spots and effects of regionalization of fisheries management. The eBook tackles from local to transboundary issues and solutions and provides a broad vision of problems together with important practical solutions for CFP application in the Mediterranean and Black Sea.
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
