Antiquitates Culinariae Or Curious Tracts Relating to the Culinary Affairs of the Old English PDF Download
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Author: Richard Warner
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author: Richard Warner
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author: Richard Warner
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 216
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Book Description
Author: Richard Warner
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 218
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Book Description
Author: Richard Warner (Rév.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Chloe Northrop
Publisher: Taylor & Francis
ISBN: 1003837360
Category : History
Languages : en
Pages : 290
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Book Description
White women who inhabited the West Indies in the eighteenth century fascinated metropolitan observers. In popular prints, novels, and serial publications, these women appeared to stray from "proper" British societal norms. Although many women who lived in the Caribbean island of Jamaica might have fit the model, extant writings from Ann Brodbelt, Sarah Dwarris, Margaret and Mary Cowper, Lady Maria Nugent, and Ann Appleton Storrow show a longing to remain connected with metropolitan society and their loved ones separated by the Atlantic. Sensibility and awareness of metropolitan material culture masked a lack of empathy towards subordinates and opened the white women in these islands to censure. Novels and popular publications portrayed white women in the Caribbean as prone to overconsumption, but these women seem to prize items not for their inherent value. They treasured items most when they came from beloved connections. This colonial interchange forged and preserved bonds with loved ones and comforted the women in the West Indies during their residence in these sugar plantation islands. This book seeks to complicate the stereotype of insensibility and overconsumption that characterized the perception of white women who inhabited the British West Indies in the long eighteenth century. This book will appeal to students and researchers alike who are interested in the social and cultural history of British Jamacia and the British West Indies more generally.
Author: William Edward Mead
Publisher: Routledge
ISBN: 0429514204
Category : Cooking
Languages : en
Pages : 232
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Book Description
Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.
Author: Missouri Botanical Garden
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author: Missouri Botanical Garden. Library
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 114
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Book Description
Author: Missouri Botanical Garden
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 362
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Book Description
Publishes scientific papers along with the Director's report to the Board, and various other information about activities at the Garden.
Author: Missouri Botanical Garden
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 354
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Book Description
