Author: Maurice SUSSMAN
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Animal Growth and Development. Growth and Development. Second Edition
Author: Maurice SUSSMAN
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Principles of Animal Growth and Development
Author: David E. Gerrard
Publisher: Kendall Hunt
ISBN: 9780787291471
Category : Science
Languages : en
Pages : 294
Book Description
Publisher: Kendall Hunt
ISBN: 9780787291471
Category : Science
Languages : en
Pages : 294
Book Description
Animal Growth and Development
Author: Maurice Sussman
Publisher:
ISBN:
Category : Embryology
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Embryology
Languages : en
Pages : 114
Book Description
Animal Growth and Development
Author: David R. Newth
Publisher: Hodder Education
ISBN:
Category : Science
Languages : en
Pages : 76
Book Description
Publisher: Hodder Education
ISBN:
Category : Science
Languages : en
Pages : 76
Book Description
Principles of Animal Growth and Development
Author: Patricia Marques
Publisher: Delve Publishing
ISBN: 9781774073285
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Principles Of Animal Growth And Development makes the readers familiar with the various aspects that are related to the process of growth in the animals and the various kinds of growth in the animals as it takes place in the different body parts and the various forms of growth cells. It provides the basic information on the role of various mechanisms of the body in the growth and development of the various parts in the body. This book also discusses about the development of the several kinds of tissues in the animals, the growth of muscles in the animals, the molecular control of adipogenesis, the factors that affect the composition of adipose tissue and lipid metabolism, the growth of bones and the relationship between the growth, development and the quality of meat in various animals.
Publisher: Delve Publishing
ISBN: 9781774073285
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Principles Of Animal Growth And Development makes the readers familiar with the various aspects that are related to the process of growth in the animals and the various kinds of growth in the animals as it takes place in the different body parts and the various forms of growth cells. It provides the basic information on the role of various mechanisms of the body in the growth and development of the various parts in the body. This book also discusses about the development of the several kinds of tissues in the animals, the growth of muscles in the animals, the molecular control of adipogenesis, the factors that affect the composition of adipose tissue and lipid metabolism, the growth of bones and the relationship between the growth, development and the quality of meat in various animals.
Animal Growth and Development
Author: Maurice Sussman
Publisher:
ISBN: 9781258235741
Category :
Languages : en
Pages : 126
Book Description
Editors Are William D. McElroy And Carl P. Swanson.
Publisher:
ISBN: 9781258235741
Category :
Languages : en
Pages : 126
Book Description
Editors Are William D. McElroy And Carl P. Swanson.
Animal Growth and Development
Author: Sussman Murice
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Animal Growth and Development
Author: Biological Sciences Curriculum Study
Publisher: Holt McDougal
ISBN: 9780721663722
Category : Developmental biology
Languages : en
Pages : 160
Book Description
Publisher: Holt McDougal
ISBN: 9780721663722
Category : Developmental biology
Languages : en
Pages : 160
Book Description
Animal Growth and Development
Author: D. R. Newth
Publisher:
ISBN:
Category :
Languages : en
Pages : 57
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 57
Book Description
The Science of Animal Growth and Meat Technology
Author: Steven M. Lonergan
Publisher: Academic Press
ISBN: 0128152788
Category : Medical
Languages : en
Pages : 300
Book Description
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Publisher: Academic Press
ISBN: 0128152788
Category : Medical
Languages : en
Pages : 300
Book Description
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems