Angler Catch and Densities of Stocked and Wild Brown Trout in Augusta Creek, Michigan PDF Download
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Author: James L. Dexter (Jr.)
Publisher:
ISBN:
Category : Brown trout
Languages : en
Pages : 22
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Book Description
Author: James L. Dexter (Jr.)
Publisher:
ISBN:
Category : Brown trout
Languages : en
Pages : 22
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Book Description
Author: Timothy J. Watkins
Publisher:
ISBN:
Category : Brown trout
Languages : en
Pages : 138
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Book Description
Author: James Edward Shideler
Publisher:
ISBN:
Category : Trout fishing
Languages : en
Pages : 118
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 290
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Book Description
Author:
Publisher:
ISBN:
Category : Fish stocking
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 688
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 92
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Book Description
Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 656
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Book Description
Author: Fisheries Research Board of Canada
Publisher:
ISBN:
Category : Aquatic biology
Languages : en
Pages : 610
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Book Description
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870204041
Category : Cooking
Languages : en
Pages : 418
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
