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Author: Doris Wiesmann
Publisher: Peter Lang Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
Hunger and malnutrition are the plight of millions of people, especially in developing countries. This study argues that the lack of a comprehensive measure for nutrition and food security has impeded progress towards eradicating hunger and undernutrition. The author seeks to fill this gap by designing an international Nutrition Index (NI). Using this NI, the study ranks 106 countries and analyses patterns and trends in their nutrition situation. The correlations between the NI and other international indicators show its ability to reflect micronutrient deficiencies as well as its sensitivity to poverty and inequality. Multivariate regressions reveal that the NI tends to improve with economic development and the amelioration of health services, whereas warfare has detrimental effects.
Author: Doris Wiesmann
Publisher: Peter Lang Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
Hunger and malnutrition are the plight of millions of people, especially in developing countries. This study argues that the lack of a comprehensive measure for nutrition and food security has impeded progress towards eradicating hunger and undernutrition. The author seeks to fill this gap by designing an international Nutrition Index (NI). Using this NI, the study ranks 106 countries and analyses patterns and trends in their nutrition situation. The correlations between the NI and other international indicators show its ability to reflect micronutrient deficiencies as well as its sensitivity to poverty and inequality. Multivariate regressions reveal that the NI tends to improve with economic development and the amelioration of health services, whereas warfare has detrimental effects.
Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN: 0896295648
Category : Social Science
Languages : en
Pages : 118
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Book Description
At the 2013 Nutrition for Growth Summit in London, 96 signatories (governments, civil society organizations, donors, United Nations agencies, and businesses) agreed to support the creation of an annual report on global nutrition that would be authored by an independent expert group, in partnership with a large number of contributors. The first edition of this report, the Global Nutrition Report 2014, puts a spotlight on worldwide progress by the 193 member countries of the United Nations in improving their nutrition status, identifies bottlenecks to change, highlights opportunities for action, and contributes to strengthened nutrition accountability on country and global levels.
Author: Doris Wiesmann
Publisher:
ISBN:
Category : Hunger
Languages : en
Pages : 56
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Book Description
Author: Donald A. P. Bundy
Publisher: World Bank Publications
ISBN: 1464804397
Category : Medical
Languages : en
Pages : 502
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Book Description
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author: Alice Callahan
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Michael C. Latham
Publisher: Food & Agriculture Org.
ISBN: 9789251038185
Category : Medical
Languages : en
Pages : 530
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Book Description
In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN: 0896298876
Category : Social Science
Languages : en
Pages : 12
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Book Description
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are determined to make rapid advances in malnutrition reduction can do so, and the incentives to improve nutrition are strong. Good nutrition provides a vital foundation for human development, central to meeting our full potential. When nutrition status improves, it leads to a host of positive outcomes for individuals and families. Many more children will live to see their fifth birthdays, their growth will be less disrupted, and they will gain in height and weight. They will learn more in school because their brain function is not impaired. As a result of this positive early environment, as adults they will have better jobs and get ill less often. Older adults will age more healthily and live longer.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
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Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
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Book Description
Author: María Chávarri Hueda
Publisher: BoD – Books on Demand
ISBN: 9535134396
Category : Science
Languages : en
Pages : 320
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Book Description
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.
