New Empirical Industrial Organization & the Food System

New Empirical Industrial Organization & the Food System PDF Author: Harry Mason Kaiser
Publisher: Peter Lang
ISBN: 9780820481449
Category : Business & Economics
Languages : en
Pages : 376

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Book Description
Textbook

New Empirical Industrial Organization & the Food System

New Empirical Industrial Organization & the Food System PDF Author: Harry Mason Kaiser
Publisher: Peter Lang
ISBN: 9780820481449
Category : Business & Economics
Languages : en
Pages : 376

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Book Description
Textbook

An Analysis of Local Market Concentration Levels and Trends in the U.S. Grocery Retailing Industry

An Analysis of Local Market Concentration Levels and Trends in the U.S. Grocery Retailing Industry PDF Author: Andrew William Franklin
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 128

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Book Description


Research Report

Research Report PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600

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Book Description


Grocery Retailing Concentration in Metropolitan Areas, 1954-82

Grocery Retailing Concentration in Metropolitan Areas, 1954-82 PDF Author: Phillip R. Kaufman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106

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Book Description


Vertical Relationships and Coordination in the Food System

Vertical Relationships and Coordination in the Food System PDF Author: Giovanni Galizzi
Publisher: Springer Science & Business Media
ISBN: 3642487653
Category : Business & Economics
Languages : en
Pages : 637

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Book Description
New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different stages of the food chain with a particular emphasis on the increasing role played by retailers in shaping the vertical relationships in the food system through the development of food supply-chain management.

Reprint Series

Reprint Series PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 560

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Book Description


Antitrust Policy Issues

Antitrust Policy Issues PDF Author: Patrick Moriati
Publisher: Nova Publishers
ISBN: 9781600211539
Category : Business & Economics
Languages : en
Pages : 206

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Book Description
The goal of antitrust advocates is to increase the role of competition, assure that competition works in the interests of consumers, and challenge abuses of concentrated economic power in the American and world economy. Antitrust policies were first enacted during the great robber baron era of American economic history. Men, such as Rockefeller and Carnegie, were forced to split up their companies that monopolised the oil and steel industries of America. Ever since that time, antitrust policies have worked to avoid similar situations. These policies cannot always be effective because of developing circumstances. This book presents studies of different antitrust policies and how they adapt to a rapidly changing economic landscape.

Market Power and the Demsetz Quality Critique

Market Power and the Demsetz Quality Critique PDF Author: Ronald W. Cotterill
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 48

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Market Performance in the Food Sector

Market Performance in the Food Sector PDF Author: Kenneth R. Farrell
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 24

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Book Description


Market Power and the Demsetz Quality Critique

Market Power and the Demsetz Quality Critique PDF Author: Ronald Cotterill
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 30

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Book Description