Index of Art Sales Catalogs, 1981-1985: Main index, January 5, 1981-October 6, 1984 PDF Download
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Author:
Publisher: Macmillan Reference USA
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 632
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Book Description
Author:
Publisher: Macmillan Reference USA
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 632
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Book Description
Author:
Publisher:
ISBN:
Category : Art auctions
Languages : en
Pages : 130
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Book Description
Author: Pablo Picasso
Publisher:
ISBN:
Category : Lithography, French
Languages : en
Pages : 338
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Book Description
Author:
Publisher:
ISBN:
Category : Prints
Languages : en
Pages : 248
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Book Description
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author: Christie's
Publisher: Phaidon Press
ISBN: 9780714872025
Category : Art
Languages : en
Pages : 0
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Book Description
A celebration of evolving taste, told through the stories behind 250 objects sold by the world's leading auction house Founded in London in 1766, Christie's is one of the most important auction houses in the world. During its history, Christie's has sold masterpieces by artists such as Picasso, Leonardo da Vinci, Rembrandt, and Vincent van Gogh, often at record-breaking prices; and, away from the world of art, the personal possessions of such well-known figures as Napoleon Bonaparte, Marilyn Monroe, Yves Saint Laurent, and Princess Diana. From furniture to works of fine and decorative art, vintage cars to clothing and jewellery, the items sold at its auctions hold a mirror to our history and reflect our culture at large. Going Once vividly brings to life the shifts in aesthetic trends, fashion, and design over the centuries, showcasing 250 of the most outstanding objects in its storied history - including some of the very first pieces sold at the auction house.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: P.R.. Dawes
Publisher: Museum Tusculanum Press
ISBN: 9788763511506
Category : Geology
Languages : en
Pages : 396
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Book Description
Author: Per Alström
Publisher: A&C Black
ISBN: 1408135701
Category : Nature
Languages : en
Pages : 497
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Book Description
Pipits and Wagtails is the first comprehensive guide to all the species and subspecies that occur in Europe, Asia, North Africa and North America. The detailed species accounts cover all aspects of identification (size, structure, plumage, bare parts, geographical variation, behaviour, distribution, and habitat.) In particular, great care has been taken to illustrate and describe accurately the differences between all valid subspecies as well as differences relating to sex and age. There are 30 full colour plates and a number of plate parts that depict all the species and distinct subspecies in different plumages, and to help further with identification, there are almost 250 colour photographs, numerous line drawings, sonograms of the species' and subspecies' unique songs and calls, and colour distribution maps for each species (with the range of subspecies marked). Systematics are also discussed in great detail. Introductory chapters deal with identification, moult, ageing and sexing in general, species concepts, nomenclature, and phylogenetic analyses. The unparalleled extent to which the authors - the world's two leading authorities in the field - have gone to cover all aspects of identification and systematics, including doing a complete taxonomic review, ensures that this is the ultimate reference guide for anyone interested in this group of birds.
Author: Elizabeth L. Eisenstein
Publisher: Cambridge University Press
ISBN: 9780521299558
Category : Design
Languages : en
Pages : 814
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Book Description
A full-scale historical treatment of the advent of printing and its importance as an agent of change, first published in 1980.
