Author: Barbara J. Pruett
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 610

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Book Description
Tells how to do research in film and television, the theater, popular music, and recorded sound.

Author: Ellen Metter
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 344

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Book Description
With hundreds of listings of books and databases, this book saves writers research time and frustration by pointing them straight to the information they need to create better, more accurate fiction and nonfiction.

Author: David Wallechinsky
Publisher: Knopf Canada
ISBN: 0676977200
Category : Games & Activities
Languages : en
Pages : 530

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Book Description
A new edition of the classic bestseller from the original authors, with additional material specifically prepared for Canadian readers by long-time "This Morning CBC producer, Ira Basen, and Jane Farrow, the author of Wanted Words. In 1977, a publishing sensation was born. The Book of Lists, the first and best compendium of facts weirder than fiction, was published. Filled with intriguing information and must-talk-about trivia it has spawned many imitators -- but none as addictive or successful. For nearly three decades since, the editors have been researching curious facts, unusual statistics and the incredible stories behind them. Now the most entertaining and informative of these have been brought together in a long-awaited, thoroughly up-to-date new edition that is also the first Canadian edition. Ira Basen and Jane Farrow have augmented the existing lists with fascinating homegrown material, and compiled lists specifically of relevance to Canadian readers. So if you've always wanted to find out how porcupines really mate, how comedy can kill and -- that most essential piece of knowledge -- how long the longest recorded nose was, this is the book for you. With contributions from a variety of celebrities and experts including Margaret Atwood, Mike Myers, Michael Ondaatje, Dave Eggers, Phillip Pullman and Charlotte Gray, this anthology has something for everyone -- and more than you ever suspected you wanted to know. A list of lists from "The Book of Lists: 10 Notable Film Scenes Left on the Cutting Room Floor 10 Afflictions and Their Patron Saints 14 Nations with More Sheep Than People 5 Trips to the Canadian Wilderness That Ended in Disaster 10 ReallyBad Canadian Sports Teams 14 Last Words of Famous Canadians Kurt Browning's 9 Turning Points in Figure Skating History 7 Trial Verdicts That Caused Riots 12 Museums of Limited Appeal 10 Unusual Canadian Place Names That Start with a "B" 7 Well-Known Sayings Attributed to the Wrong Person 10 Celebrated People Who Read Their Own Obituaries Sloane's Jay Ferguson's 10 Perfect Pop Songs 13 Possible Sites for the Garden of Eden 9 Canadian Sports Stars Who Became Politicians First Sexual Encounters of 13 Prominent Canadians Four Foods Invented by Canadians 1. Processed Cheese -- J. L. Kraft grew up on a dairy farm in Stevensville, Ontario. While working as a grocer he was struck by the amount of cheese that was wasted on wheels of cheddar when the dried rind was scraped off to get at the fresh interior. He resolved to find a way to use this "waste" product, experimenting with double boilers, preservatives and cheddar. Eventually he found a way of stabilizing the dairy product that has come to be known as processed cheese. 2. Frozen Foods -- The technology to freeze food quickly and transport it to markets far away was developed in Halifax in 1928. Within a year, "ice fillets" were being sold to fish-deprived Torontonians who loved the taste and didn't seem to mind the high price tag. Despite this, the fishing industry and private companies lost interest and quickly mothballed the project. In 1930, a feisty American, Colonel Clarence Birdseye, claimed responsibility for developing frozen foods and promptly made a fortune. 3. Pablum -- Invented in 1930 by Dr. Alan Brown, assisted by researchers Theodore Drake and Fred Tisdall. The add-water babycereal revolutionized infant nutrition, and, of course, became synonymous with food that was bland and mushy. 4. Poutine -- Although many claim responsibility for the crowd-pleasing combination of squeaky cheese curds, canned gravy and french fries, it is generally agreed that the first order of this regional specialty of Quebec was served up by restaurant owner Fernand Lachance in 1957. Many variations on the original recipe exist including one deluxe version with foie gras served in Montreal's Pied de Cochon bistro.

Author: Carolyn Gray LeMaster
Publisher: University of Arkansas Press
ISBN: 9781610751131
Category : Arkansas
Languages : en
Pages : 708

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Book Description

Author: John Evangelist Walsh
Publisher: St. Martin's Press
ISBN: 1250084180
Category : History
Languages : en
Pages : 179

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Book Description
On August 29, 1857, in the light of a three-quarter moon, James Metzger was savagely beaten by two assailants in a grove not far from his home. Two days later he died and his assailants, James Norris and William Armstrong, were arrested and charged with his murder. Norris was tried and convicted first. As William "Duff" Armstrong waited for his trial, his own father died. James Armstrong's deathbed wish was that Duff's mother, Hannah, engage the best lawyer possible to defend Duff. The best person Hannah could think of was a friend, a young lawyer from Springfield by the name of Abraham Lincoln. Lincoln took the case and with that begins one of the oddest journeys Lincoln took on his trek towards immortality. What really happened? How much did the moon reveal? What did Lincoln really know? Walsh makes a strong case for viewing Honest Abe in a different light in this tale of murder and moonlight. Moonlight is a 2001 Edgar Award Nominee for Best Fact Crime.

Author: Albert John Walford
Publisher: London : Library Association
ISBN: 9781856040440
Category : History
Languages : en
Pages : 1176

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Book Description
Volume 2 of this guide contains descriptions of 8300 plus critically evaluated & recommended reference resources available in all formats. Organized by Universal Dewey Classification, the topics covered are those usually found in the 100s--Philosophy & Psychology, 200s--Religion, 300s--Social Sciences, & the 900s--Geography, Biography & History. This volume particularly reflects the proliferation of travel & tourist guides, & reference works on Eastern Europe & Central Asia following the collapse of communism. Over the last few years an enormous expansion has also been noted of reference works in both religion & philosophy. Volume 1 covers Science & Technology. Volume 3 covers Generalia, Languages & Literature, & the Arts. Recommended in: Choice, Reference Reviews, American Reference Books Annual.

Author: Darice Bailer
Publisher: Gareth Stevens
ISBN: 9780836851298
Category : Juvenile Nonfiction
Languages : en
Pages : 52

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Book Description
Presents the history, geography, people, government, economy, social life and customs, and state events and attractions of Arkansas.

Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1816

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Book Description

Author: Bohdan S. Wynar
Publisher:
ISBN: 9781563087660
Category : Language Arts & Disciplines
Languages : en
Pages : 336

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Book Description
Identifies and describes some 600 of the most useful and affordable reference sources available, with the needs of small and medium-sized school, public, academic, and special libraries in mind. Reviews are selected from American Reference Books Annual 1999, covering reference titles published in 1998, with a few from 1997. Detailed and often evaluative annotations written by practicing librarians and subject specialists examine the nature, scope, and usability of each work. In many cases reviews from professional journals are cited and materials are compared to similar works. Each entry includes complete bibliographic and ordering information. Annotation copyrighted by Book News, Inc., Portland, OR

Author:
Publisher:
ISBN:
Category : Database industry
Languages : en
Pages : 1734

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Book Description