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Author: Nicte Ha Martínez Rivas
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
Author: Nicte Ha Martínez Rivas
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
Author: Carlos Alberto Davies
Publisher:
ISBN: 9788570611796
Category :
Languages : pt-BR
Pages : 240
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Book Description
Este livro fornece orientações profissionais de hotelaria e de restaurante, servindo como referência para determinar o controle, a supervisão e os cuidados com alimentos e bebidas.
Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 320
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Book Description
Author: Kye-Sung (Kaye) Chon
Publisher: Editora Senac Rio
ISBN: 8522116202
Category : Business & Economics
Languages : en
Pages : 333
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Book Description
Hospitalidade: conceitos e aplicações apresenta um estudo completo não apenas para aqueles que buscam aprimorar seus conhecimentos, mas para todos que desejam se familiarizar com o mundo da hospedagem, dos alimentos e bebidas, de eventos, viagens e turismo, entre outros temas relacionados que compõem a indústria da Hospitalidade. A obra explora o mercado e o produto hoteleiro, incluindo seu passado e seu presente, apresenta estudos de caso, lista de siglas comumente utilizadas, sistemas de referência e de classificação, glossário, além de ajudar no desenvolvimento das habilidades de liderança tão importantes nessa área.
Author: Stebano Noriega N.
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Author: Karlos Arguiñano
Publisher:
ISBN: 9788483064405
Category :
Languages : es
Pages : 256
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9251389845
Category :
Languages : en
Pages : 44
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Book Description
Author: Gabriela Steier
Publisher: Springer
ISBN: 331907542X
Category : Law
Languages : en
Pages : 1444
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Book Description
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Author: María Esperanza Torija Isasa
Publisher:
ISBN: 9788469265765
Category :
Languages : es
Pages : 290
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Book Description
Author: Rosires Deliza
Publisher: Frontiers Media SA
ISBN: 2832529747
Category : Medical
Languages : en
Pages : 224
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Book Description
Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.
