Author: P. L. Maliwal
Publisher:
ISBN: 9788185680408
Category :
Languages : en
Pages : 480
Book Description
Salient Features :- The book offers a comprehensive and coherent account of entire fields of agronomy comprising agrometeorology, soil management, tillage, crop management, nutrient management, dryland agriculture, weed management and agro-forestry. The book is written in question answer form providing a ready material for all inquisitive minds to prepare for any traditional or internal grading system examinations, competitions, interviews, viva-voce in the discipline of agronomy and allied subjects. The answers are self-explanatory.Fill in the blanks and multiple choice questions embodied in the book will enable the readers to revise their knowledge quickly vis-a-vis inculcate an understanding of the subject in depth. The glossary of agronomic terms and other pertinent information appended at the end is of added advantage to the candidates appearing in the competitive examinations and update their knowledge. The book will be useful for professionals as well as to agricultural scientists. Contents :- 1. Introduction 2. Agrometeorology 3. Soil management 4. Tillage 5. Crop management 6. Nutrient management 7. Water management 8. Dryland agriculture 9. Weed management 10. Agroforestry Multiple choice questions Glossory of Agronomic terms Acronyms Appendices 1-20
Agronomy At A Glance
Author: P. L. Maliwal
Publisher:
ISBN: 9788185680408
Category :
Languages : en
Pages : 480
Book Description
Salient Features :- The book offers a comprehensive and coherent account of entire fields of agronomy comprising agrometeorology, soil management, tillage, crop management, nutrient management, dryland agriculture, weed management and agro-forestry. The book is written in question answer form providing a ready material for all inquisitive minds to prepare for any traditional or internal grading system examinations, competitions, interviews, viva-voce in the discipline of agronomy and allied subjects. The answers are self-explanatory.Fill in the blanks and multiple choice questions embodied in the book will enable the readers to revise their knowledge quickly vis-a-vis inculcate an understanding of the subject in depth. The glossary of agronomic terms and other pertinent information appended at the end is of added advantage to the candidates appearing in the competitive examinations and update their knowledge. The book will be useful for professionals as well as to agricultural scientists. Contents :- 1. Introduction 2. Agrometeorology 3. Soil management 4. Tillage 5. Crop management 6. Nutrient management 7. Water management 8. Dryland agriculture 9. Weed management 10. Agroforestry Multiple choice questions Glossory of Agronomic terms Acronyms Appendices 1-20
Publisher:
ISBN: 9788185680408
Category :
Languages : en
Pages : 480
Book Description
Salient Features :- The book offers a comprehensive and coherent account of entire fields of agronomy comprising agrometeorology, soil management, tillage, crop management, nutrient management, dryland agriculture, weed management and agro-forestry. The book is written in question answer form providing a ready material for all inquisitive minds to prepare for any traditional or internal grading system examinations, competitions, interviews, viva-voce in the discipline of agronomy and allied subjects. The answers are self-explanatory.Fill in the blanks and multiple choice questions embodied in the book will enable the readers to revise their knowledge quickly vis-a-vis inculcate an understanding of the subject in depth. The glossary of agronomic terms and other pertinent information appended at the end is of added advantage to the candidates appearing in the competitive examinations and update their knowledge. The book will be useful for professionals as well as to agricultural scientists. Contents :- 1. Introduction 2. Agrometeorology 3. Soil management 4. Tillage 5. Crop management 6. Nutrient management 7. Water management 8. Dryland agriculture 9. Weed management 10. Agroforestry Multiple choice questions Glossory of Agronomic terms Acronyms Appendices 1-20
Agronomy At A Glance
Author: Marimuthu S.
Publisher:
ISBN: 9788127240936
Category :
Languages : en
Pages : 403
Book Description
Publisher:
ISBN: 9788127240936
Category :
Languages : en
Pages : 403
Book Description
Agronomy at a Glance: Vol-1 Basic and Applied Fundamentals
Author: P. L. Maliwal
Publisher:
ISBN:
Category :
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 800
Book Description
Agronomy at a Glance 2V.
Author: P. L. Maliwal
Publisher:
ISBN: 9788183214100
Category :
Languages : en
Pages : 800
Book Description
Publisher:
ISBN: 9788183214100
Category :
Languages : en
Pages : 800
Book Description
Agronomy at a Glance: Vol-2 Objective Fundamentals
Author: P. L. Maliwal
Publisher:
ISBN:
Category :
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 704
Book Description
Introduction to Agronomy: Food, Crops, and Environment
Author: Craig C. Sheaffer
Publisher: Cengage Learning
ISBN: 9781418050375
Category : Science
Languages : en
Pages : 588
Book Description
Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current societal issues are covered. Agriculture is discussed from an historical, economic, food, and resource basis. Topics relevant to our overall society such as food, fiber, and energy, ecology, and environmental quality are discussed. The impact of climate and soils on agricultural practices and agriculture's impact on environmental quality and the description and uses of important crops are included. Approaches to improving plants and crop production efficiency thorough crop breeding, biotechnology, crop management are also covered. Illustrations throughout enhance learning and appeal to more visual learners. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Publisher: Cengage Learning
ISBN: 9781418050375
Category : Science
Languages : en
Pages : 588
Book Description
Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current societal issues are covered. Agriculture is discussed from an historical, economic, food, and resource basis. Topics relevant to our overall society such as food, fiber, and energy, ecology, and environmental quality are discussed. The impact of climate and soils on agricultural practices and agriculture's impact on environmental quality and the description and uses of important crops are included. Approaches to improving plants and crop production efficiency thorough crop breeding, biotechnology, crop management are also covered. Illustrations throughout enhance learning and appeal to more visual learners. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
The Principles of Agronomy
Author: Franklin Stewart Harris
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488
Book Description
A Textbook of Agronomy
Author: S.S. Bhavikatti
Publisher: New Age International
ISBN: 812242760X
Category :
Languages : en
Pages : 22
Book Description
Publisher: New Age International
ISBN: 812242760X
Category :
Languages : en
Pages : 22
Book Description
Introduction to Agronomy
Author: Cassius Foster
Publisher:
ISBN: 9781635490206
Category : Technology & Engineering
Languages : en
Pages : 270
Book Description
Agronomy is that branch of agriculture, which deals with the study of plants in order to get food, fiber, fuel, etc. The major topics included in agronomy are plant breeding, crop rotation, soil classification, weed control, irrigation, plant physiology, soil fertility, pest control, etc. This book provides detailed information about the subject of agronomy. It aims to understand the various topics that fall under this discipline, and also examines the techniques and how these have practical applications. Coherent flow of topics and student friendly language make this text an invaluable source of knowledge.
Publisher:
ISBN: 9781635490206
Category : Technology & Engineering
Languages : en
Pages : 270
Book Description
Agronomy is that branch of agriculture, which deals with the study of plants in order to get food, fiber, fuel, etc. The major topics included in agronomy are plant breeding, crop rotation, soil classification, weed control, irrigation, plant physiology, soil fertility, pest control, etc. This book provides detailed information about the subject of agronomy. It aims to understand the various topics that fall under this discipline, and also examines the techniques and how these have practical applications. Coherent flow of topics and student friendly language make this text an invaluable source of knowledge.
Principles of Agronomy for Sustainable Agriculture
Author: Francisco J. Villalobos
Publisher: Springer
ISBN: 3319461168
Category : Technology & Engineering
Languages : en
Pages : 543
Book Description
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
Publisher: Springer
ISBN: 3319461168
Category : Technology & Engineering
Languages : en
Pages : 543
Book Description
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).