Agriculture in France on the Eve of the Railway Age PDF Download
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Author: Hugh D. Clout
Publisher: Rowman & Littlefield
ISBN: 9780389200178
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
[Clout] has carefully digested the earliest volumes of government-published statistics and with the aid of computer-generated cartography transformed the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture midway through the July Monarchy...compact and useful.
Author: Hugh D. Clout
Publisher: Rowman & Littlefield
ISBN: 9780389200178
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
[Clout] has carefully digested the earliest volumes of government-published statistics and with the aid of computer-generated cartography transformed the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture midway through the July Monarchy...compact and useful.
Author: Hugh Clout
Publisher: Routledge
ISBN: 135138564X
Category : History
Languages : en
Pages : 248
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Book Description
First published in 1980, this compact and useful book uses the earliest volumes of government-published statistics, and with the aid of computer-generated cartography, transforms the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture in the mid-1830s. Clout reviews problems of rapid population growth, scarcely adequate domestic food supplies and primitive systems of transportation, while attention is drawn to spatial variations in agricultural activity and productivity. Commercial, high-yielding farming was best developed in a northern multi-nuclear region, comprising of Ile-de-France, Normandy and Nord, with smaller foci of commercial orientation along an eastern axis from Alsace to Marseilles and in western areas from the Loire to the middle of the Garonne valley. Clout concludes that the revolutionary promise of national economic unity was far from being realised in the 1830s and was not to be achieved until national systems of transport and education were firmly established later in the nineteenth century.
Author: Derek Howard Aldcroft
Publisher: Manchester University Press
ISBN: 9780719034923
Category : Business & Economics
Languages : en
Pages : 314
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Book Description
This bibliographical guide contains 10,000 references to the economic and social history of 30 European countries during the period 1700-1939. More than 3000 periodicals have been consulted to obtain references, as well as books, edited collections and conference proceedings. The information is listed in categories such as industry, agriculture, finance, migration, labour conditions, urban communities and organizations. Full publication details are included, so that references may be located easily.
Author: Hugh D. Clout
Publisher: Routledge
ISBN: 1351729926
Category : History
Languages : en
Pages : 176
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Book Description
This book, first published in 1983, attempts to examine the rural change in France between 1815 and 1914 with a sustained and explicit spatial approach. This volume represents a position in which space and time are meshed in an analysis of the forces underlying land-use and other changes that have contributed much to the making of the French landscape. In this book the shift from the rural economy towards the urban markets in this period is examined thoroughly, using the vast statistical record of cadastral surveys and agricultural enquiries as well as contemporary reports and agricultural journals. The detailed mapping of historical data is a major feature of the treatment. As a scholarly account of a major topic in historical geography, The Land of France 1815-1914 should appear to all students and researchers with interests in historical and rural geography and economic history and especially those specialising in European studies.
Author: M. C. Cleary
Publisher: Cambridge University Press
ISBN: 0521333474
Category : History
Languages : en
Pages : 223
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Book Description
This book examines the social history and historical geography of the most important agricultural pressure groups in France since about 1918, which helped to shape the evolution of French farming this century.
Author: Peter McPhee
Publisher: Bloomsbury Publishing
ISBN: 140393777X
Category : History
Languages : en
Pages : 351
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Book Description
This volume provides a lively and authoritative synthesis of recent work on the social history of France and is now thoroughly updated to cover the 'long nineteenth century' from 1789-1914. Peter McPhee offers both a readable narrative and a distinctive, coherent argument about this remarkable century and explores key themes such as: - Peasant interaction with the environment - The changing experience of work and leisure - The nature of crime and protest - Changing demographic patterns and family structures - The religious practices of workers and peasants - The ideology and internal repercussions of colonisation. At the core of this social history is the exercise and experience of 'social relations of power' - not only because in these years there were four periods of protracted upheaval, but also because the history of the workplace, of relations between women and men, adults and children, is all about human interaction. Stimulating and enjoyable to read, this indispensable introduction to nineteenth-century France will help readers to make sense of the often bewildering story of these years, while giving them a better understanding of what it meant to be an inhabitant of France during that turbulent time.
Author: Xavier de Planhol
Publisher: Cambridge University Press
ISBN: 9780521322089
Category : History
Languages : en
Pages : 602
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Book Description
In this 1994 book, Xavier de Planhol and Paul Claval, two of France's leading scholars in the field, trace the historical geography of their country from its roots in the Roman province of Gaul to the 1990s. They demonstrate how, for centuries, France was little more than an ideological concept, despite its natural physical boundaries and long territorial history. They examine the relatively late development of a more complex territorial geography, involving political, religious, cultural, agricultural and industrial unities and diversities. The conclusion reached is that only in the twentieth century had France achieved a profound territorial unity and only now are the fragmentations of the past being overwritten.
Author: Jonathan Sperber
Publisher: Routledge
ISBN: 1317886429
Category : History
Languages : en
Pages : 658
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Book Description
Providing a continent-wide history, this major survey covers the key political events of this turbulent period. Jonathan Sperber also looks at lives of ordinary people and considers broad social and economic developments. In particular he examines the relationships between the different revolutionary movements, showing how the French Revolution of 1789 set patterns which recurred over the following sixty years.
Author: Andrew W. M. Smith
Publisher: Manchester University Press
ISBN: 1526101122
Category : History
Languages : en
Pages : 389
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Book Description
Terror and terroir investigates the Comité Régional d'Action Viticole (CRAV), a loose affiliation of militant winegrowers in the sun-drenched, southern vineyards of the Languedoc. Since 1961, they have fought to protect their livelihood. They were responsible for sabotage, bombings, hijackings and even the shooting of a policeman. Against the backdrop of European integration and decolonisation they have rallied around banners of Resistance and their strong Republican heritage, whilst their peasant protests fed into Occitan and anti-globalisation movements. At heart, however, the CRAV remain farmers championing the right of people to live and work the land. Between the romantic mythology of terroir, and the misguided, passionate violence of terror, this book unpicks the contentious issues of regionalism, protest and violence. It offers an insight into a neglected area of France's past that continues to impinge on its future, infused with one of the most potent symbols of French culture: wine.
Author: Roger Price
Publisher: Taylor & Francis
ISBN: 1351695096
Category : History
Languages : en
Pages : 506
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Book Description
This book, first published in 1983, is a major contribution to our understanding of how and why French rural peasant society became modernised by radical changes in the communications system – in particular, the coming of the railways. The author argues that complex changes in the transport systems, and their effects on agricultural market structures, finally brought traditional French rural civilisation to an end. With the extension of commercialisation, and the widening of horizons, new economic and social structures – and changed attitudes – rapidly came into being. Writing as an economic historian, the author has adopted an interdisciplinary approach to this study which incorporates economic, sociological, historical and geographical methods and data.
