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Author: Henry Buller
Publisher: Routledge
ISBN: 1351791125
Category : Political Science
Languages : en
Pages : 198
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Book Description
This title was first published in 2001. An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe. In the most comprehensive book of its kind it examines the critical changes, both in agricultural, environmental and food politics and the way these domains have been investigated by European social scientists. The book evaluates specific changes, focussing in particular on agricultural restructuring (in the face of globalization, Europeanization and the collapse of the Soviet model of agricultural organization), agriculture-environmental relations and consumer preferences. Beginning by examining the degree to which Europe offers a unique and identifiable rural experience, the book includes a critical re-examination of the process of agricultural transformation. In the light of contemporary events and the over-seductive and essentially mythical notion of post-productivism.
Author: Henry Buller
Publisher: Routledge
ISBN: 1351791125
Category : Political Science
Languages : en
Pages : 198
Get Book Here
Book Description
This title was first published in 2001. An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe. In the most comprehensive book of its kind it examines the critical changes, both in agricultural, environmental and food politics and the way these domains have been investigated by European social scientists. The book evaluates specific changes, focussing in particular on agricultural restructuring (in the face of globalization, Europeanization and the collapse of the Soviet model of agricultural organization), agriculture-environmental relations and consumer preferences. Beginning by examining the degree to which Europe offers a unique and identifiable rural experience, the book includes a critical re-examination of the process of agricultural transformation. In the light of contemporary events and the over-seductive and essentially mythical notion of post-productivism.
Author: Henry Buller
Publisher: Routledge
ISBN: 1351790889
Category : Business & Economics
Languages : en
Pages : 197
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Book Description
This title was first published in 2000: This volume provides a detailed examination of agri-environmental policy within ten European states. Individual chapters consider the agricultural and environmental policy contexts within each state and examine the range and significance of agri-environmental policy proposed in addition to their spatial and territorial impact, their policy-making implications and their consequences for the structures, institutions and actors of national farming policy both across and within national borders. Drawing from ten national profiles and the data sets provided, the book provides a comparative analysis of implementation trends, filling a gap in the literature on this topic. Taking European legislation as its starting point, the comparative section of the book examines how Member States have responded to EU imperatives in their budgetary commitments, in their implementation strategies and in the policy outputs that result. The study identifies similarities across European nations in the territorial and agricultural focus of agri-environmental policy and draws attention to the alternative.
Author: P. Graffin
Publisher: CRC Press
ISBN: 1000162532
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
This book discusses the constraints on biological control ranging from the difficulty of convincing growers that they should infest their crops artificially to the effect of cultural techniques.
Author: O. B. Smith
Publisher: IDRC
ISBN: 0889368902
Category : Agriculture
Languages : en
Pages : 232
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Book Description
Urban Agriculture in West Africa: Contributing to Food Security and Ur
Author: Keith Hoggart
Publisher: Routledge
ISBN: 1317859243
Category : Science
Languages : en
Pages : 350
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Book Description
Examines the interaction of the economic, political and social change processes within Europe which are bringing about fundamental transformations in rural areas. The authors expand on this view of rural Europe, and place its significance within the broader field of rural studies.
Author: Peter Knoepfel
Publisher: Springer Science & Business Media
ISBN: 3540731490
Category : Science
Languages : en
Pages : 502
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Book Description
There are few more sensitive or important policy areas in the world today, and that means this book is a hugely relevant and timely one. Written by practice-oriented political scientists from various universities in Europe and the rest of the world, this book is a testimony to both policy and the evolution of policy analyses over the last 25 years. On the basis of empirical observations all contributions have attempted to develop new conceptual perspectives for environmental policy analyses which furthermore can be generalized and applied to other policy fields.
Author: Massimo Monteduro
Publisher: Springer
ISBN: 3662466171
Category : Law
Languages : en
Pages : 502
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Book Description
This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different complex systems based jointly on the land as a central point of reference. “Rural” is more than “agricultural”: if agriculture is understood traditionally as an activity aimed at exploiting the land for the production of material goods for use, consumption and private exchange, rurality marks the reintegration of agriculture into a broader sphere, one that is not only economic, but also social and cultural; not only material, but also ideal, relational, historical, and symbolic; and not only private, but also public. In approaching rus, the natural and social sciences first became specialized, multiplied, and compartmentalized in a plurality of first-order disciplines; later, they began a process of integration into Agroecology as a second-order, multi-perspective and shared research platform. Today, Agroecology is a transdiscipline that integrates other fields of knowledge into the concept of agroecosystems viewed as socio-ecological systems. However, the law seems to still be stuck in the first stage. Following a reductionist approach, law has deconstructed and shattered the universe of rus into countless, disjointed legal elementary particles, multiplying the planes of analysis and, in particular, keeping Agricultural Law and Environmental Law two separate fields.
Author: Viviane Clavier
Publisher: John Wiley & Sons
ISBN: 1786302624
Category : Health & Fitness
Languages : en
Pages : 268
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Book Description
Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.
Author: Floor Brouwer
Publisher: CABI
ISBN: 0851992897
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
Indicators in the field of biodiversity and landscape; Indicators in the field of environmental pollution; Indicators in the field of policy analysis.
Author: Isabelle Saporta
Publisher: Open Road + Grove/Atlantic
ISBN: 080219088X
Category : Cooking
Languages : en
Pages : 175
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Book Description
“This sharp critique of French winemakers, and Bordeaux’s Saint Emilion region in particular, caused quite a stir when it was published in France in 2014” (Publishers Weekly). Already provoking debate and garnering significant attention across France and within the wine world, Vino Business is a “truly eye-opening exposé” of the dark side of French wine by acclaimed investigative journalist Isabelle Saporta (Booklist). In recent decades, Bordeaux has come under the influence of large-scale international investors. Unafraid to name names, Saporta sheds a harsh light on how this influence has corrupted the region’s centuries-old traditions of winemaking excellence. She uncovers how the classification system was manipulated in 2012 to ensure that the wines of Saint-Émilion—Bordeaux’s most prestigious appellation—were certified premier grand cru classé A. Giving extra points to a chateaux for the size of its parking lot, the quality of the wine itself counts for only thirty percent of that coveted rank. In other chapters, Saporta investigates issues of wine labeling and pesticides, and draws comparisons to Champagne, Burgundy, and the rest of the wine world. “This fast-paced, provocative read” is a cri de coeur for the lost values of traditional winemaking (Dave DeSimone, Pittsburgh Tribune Review).
