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Author: Barbara J. Roth
Publisher: Rowman & Littlefield
ISBN: 0759121737
Category : Social Science
Languages : en
Pages : 201
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Book Description
How did agriculture come about in the American Southwest? What environmental and social factors led to the cultivation of plants? How, in turn, did the use of these new agricultural products affect the ancient peoples living in the region? In pursuit of answers to these questions, Barbara Roth synthesizes data from both CRM and academic research to explore the emergence and impact of Southwestern agriculture. Roth examines agricultural beginnings across the entire Southwest, both northern and southern, and across culture groups residing there. Beyond simply addressing the arrival and widespread adoption of specific cultigens, she pays particular attention to human factors such as patterns of production andvariability in agricultural developments. Her consideration of broad social and environmental dynamics affecting forager diets and adaptive strategies sheds new light on what we know—and what we should ask—about the transition fromforaging to farming.
Author: Barbara J. Roth
Publisher: Rowman & Littlefield
ISBN: 0759121737
Category : Social Science
Languages : en
Pages : 201
Get Book Here
Book Description
How did agriculture come about in the American Southwest? What environmental and social factors led to the cultivation of plants? How, in turn, did the use of these new agricultural products affect the ancient peoples living in the region? In pursuit of answers to these questions, Barbara Roth synthesizes data from both CRM and academic research to explore the emergence and impact of Southwestern agriculture. Roth examines agricultural beginnings across the entire Southwest, both northern and southern, and across culture groups residing there. Beyond simply addressing the arrival and widespread adoption of specific cultigens, she pays particular attention to human factors such as patterns of production andvariability in agricultural developments. Her consideration of broad social and environmental dynamics affecting forager diets and adaptive strategies sheds new light on what we know—and what we should ask—about the transition fromforaging to farming.
Author: Wirt Henry Wills
Publisher:
ISBN:
Category : History
Languages : en
Pages : 208
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Book Description
This book promises to be pivotal in the current debate about how and why early hunting and gathering peoples adopted domesticated plants. it it. W. H. Wills offers a new model to explain the decision-making process that led to this adoption - a model hinging on the argument that the critical value of early domesticated plants was not their productivity but their predicatability.
Author: Henry C. Dethloff
Publisher: Texas A&M University Press
ISBN:
Category : History
Languages : en
Pages : 328
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Book Description
These essays, based on the 1980 Agricultural History Symposium held at Texas AandM University, spotlight the longneglected area of agricultural development in the Southwest. Focusing on Arizona, New Mexico, Oklahoma, and Texas, the book traces the history of farming from the point of view of novelists, businessmen, archaeologists, cattlemen, scientists, and politicians.
Author: R. G. Matson
Publisher: University of Arizona Press
ISBN: 0816536767
Category : Social Science
Languages : en
Pages : 376
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Book Description
Presents a new model for the origins of Basketmaker II culture based on the evolution of maize use, focusing on the changes in maize growing rather than on the changes in, or to, the people involved.
Author: George Francis Carter
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 152
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Book Description
Author: Michael J. Harrower
Publisher: Cambridge University Press
ISBN: 1316552926
Category : Social Science
Languages : en
Pages : 229
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Book Description
This book offers a new interpretation of the spatial-political-environmental dynamics of water and irrigation in long-term histories of arid regions. It compares ancient Southwest Arabia (3500 BC–AD 600) with the American West (2000 BC–AD 1950) in global context to illustrate similarities and differences among environmental, cultural, political, and religious dynamics of water. It combines archaeological exploration and field studies of farming in Yemen with social theory and spatial technologies, including satellite imagery, Global Positioning System (GPS), and Geographic Information Systems (GIS) mapping. In both ancient Yemen and the American West, agricultural production focused not where rain-fed agriculture was possible, but in hyper-arid areas where massive state-constructed irrigation schemes politically and ideologically validated state sovereignty. While shaped by profound differences and contingencies, ancient Yemen and the American West are mutually informative in clarifying human geographies of water that are important to understandings of America, Arabia, and contemporary conflicts between civilizations deemed East and West.
Author: George E. Webb
Publisher: University of Arizona Press
ISBN: 0816544042
Category : Science
Languages : en
Pages : 296
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Book Description
As a site of scientific activity, the Southwest may be best known for atomic research at Los Alamos and astronomical observations at Kitt Peak. But as George Webb shows, these twentieth-century endeavors follow a complex history of discovery that dates back to Spanish colonial times, and they point toward an exciting future. Ranging broadly over the natural and human sciences, Webb shows that the Southwest—specifically Arizona, New Mexico, and west Texas—began as a natural laboratory that attracted explorers interested in its flora, fauna, and mineral wealth. Benjamin Silliman's mining research in the nineteenth century, for example, marked the development of the region as a colonial outpost of American commerce, and A. E. Douglass's studies of climatic cycles through tree rings attest to the rise of institutional research. World War II and the years that followed brought more scientists to the region, seeking secluded outposts for atomic research and clear skies for astronomical observations. What began as a colony of the eastern scientific establishment soon became a self-sustaining scientific community. Webb shows that the rise of major institutions—state universities, observatories, government labs—proved essential to the growth of Southwest science, and that government support was an important factor not only in promoting scientific research at Los Alamos but also in establishing agricultural and forestry experiment stations. And in what had always been a land of opportunity, women scientists found they had greater opportunity in the Southwest than they would have had back east. All of these factors converged at the end of the last century, with the Southwest playing a major role in NASA's interplanetary probes. While regionalism is most often used in studying culture, Webb shows it to be equally applicable to understanding the development of science. The individuals and institutions that he discusses show how science was established and grew in the region and reflect the wide variety of research conducted. By joining Southwest history with the history of science in ways that illumine both fields, Webb shows that the understanding of regional science is essential to a complete understanding of the Southwest.
Author: Peter Bellwood
Publisher: John Wiley & Sons
ISBN: 0631205659
Category : Social Science
Languages : en
Pages : 331
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Book Description
First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan
Author: Richard Ghia Matson
Publisher:
ISBN:
Category : Agriculture, Prehistoric
Languages : en
Pages :
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Book Description
Author: Britannica Educational Publishing
Publisher: Britannica Educational Publishing
ISBN: 1615309217
Category : Juvenile Nonfiction
Languages : en
Pages : 186
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Book Description
Agriculturethat is, using and managing natural resourceshas a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
