African Food Systems in Crisis PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download African Food Systems in Crisis PDF full book. Access full book title African Food Systems in Crisis by Rebecca Huss-Ashmore. Download full books in PDF and EPUB format.
Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 1000113760
Category : Business & Economics
Languages : en
Pages : 352
Get Book Here
Book Description
Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.
Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 1000113760
Category : Business & Economics
Languages : en
Pages : 352
Get Book Here
Book Description
Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.
Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 1134290101
Category : Social Science
Languages : en
Pages : 307
Get Book Here
Book Description
First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 9782881243332
Category : Social Science
Languages : en
Pages : 292
Get Book Here
Book Description
First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 1000124312
Category : Business & Economics
Languages : en
Pages : 253
Get Book Here
Book Description
Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a project examining the causes of food system failure in Africa and the effects of attempts to remedy the situation. It evaluates the often-retrogressive results of foreign aid to African nations and offers an anthropological perspective on how to reverse this trend. The contributors emphasize integrating all development programs with the regional customs and traditions already in place that have thus far allowed its people to cope with food and water shortages. In the past, various strategies have failed due to misunderstandings and incorrect assumptions concerning gender roles, food consumption habits, social relations, kinship networks, land use and government function. New understanding of the culture must be complemented with multifaceted programs incorporating education, a concern for grass-roots opinion and control, attention to production and consumption patterns, and various forms of broad-spectrum integrated development. The uniqueness research is recommended for all who are concerned about worldwide malnutrition and those who understand the need to recognize local traditions as resources that must be included in any successful development program.
Author: Rebecca Huss-Ashmore
Publisher:
ISBN:
Category :
Languages : en
Pages : 292
Get Book Here
Book Description
Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
ISBN: 9782881243066
Category : Business & Economics
Languages : en
Pages : 358
Get Book Here
Book Description
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Author: K. Flynn
Publisher: Springer
ISBN: 113707986X
Category : Social Science
Languages : en
Pages : 267
Get Book Here
Book Description
A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful roles of gender, migration, exchange, sex, and charity in food acquisition. Based on anthropologist Karen Coen Flynn's study of Mwanza, Tanzania, this work draws on the personal accounts of over 350 market vendors, low, middle and high-income consumers, urban farmers as well as those, including children, who live on the streets. This strikingly original work offers interdisciplinary appeal to a broad audience of both students and professionals interested in anthropology, African studies, urban studies, gender studies and development economics.
Author: Margaret A. Mohamed-Salih
Publisher: Nordic Africa Institute
ISBN: 9789171063595
Category : Business & Economics
Languages : en
Pages : 246
Get Book Here
Book Description
Agro-ecosystems, by Eric C. Quaye
Author: David A. Cleveland
Publisher: Univ of California Press
ISBN: 0520277414
Category : Technology & Engineering
Languages : en
Pages : 348
Get Book Here
Book Description
This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the systemÕs biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impactÑand continue to fulfill cultural, social, and psychological needs related to food. Balancing on a Planet is based on ClevelandÕs research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future. Ê
Author: Mark Goodale
Publisher: John Wiley & Sons
ISBN: 1405183357
Category : Social Science
Languages : en
Pages : 109
Get Book Here
Book Description
This innovative reader brings together key works that demonstrate the important and unique contributions anthropologists have made to the understanding and practice of human rights over the last 60 years. Draws on a range of intellectual and methodological approaches to reveal both the ambiguities and potential of the postwar human rights project Brings together essays by both contemporary luminaries and seminal figures to provide a rich introduction to the subject Supplemented with selected international human rights documents and links to websites on human rights
