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Author: V. B. D. Skerman
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 883
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Book Description
Author: V. B. D. Skerman
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 883
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Book Description
Author: V. B. D. Skerman
Publisher: John Wiley & Sons
ISBN: 9780471793854
Category : Bactériologie
Languages : en
Pages : 883
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Book Description
Over 2500 abstracts of articles about methods and techniques used to examine and describe bacteria. Includes selected journals in French and English from 1929 to 1967. Abstracts from French journals are in French. Entries arranged according to methods under subject headings. General index, Index of tests applied to specific genera.
Author: V. B. D. Skerman
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Victor Bruce Darlington Skerman
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 449
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Book Description
Author: P. A. Gibbs
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
Author: Jaap Bloem
Publisher: CABI
ISBN: 9781845932398
Category : Science
Languages : en
Pages : 344
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Book Description
This book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: C. J. Stannard
Publisher: Wiley-Blackwell
ISBN: 1444314157
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.
Author: J. M. Wood
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 40
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Book Description
Author: Australian Institute of Food Science and Technology
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
