A Viscosimetric Study of Wheat Starches PDF Download
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Author: Olaf Selmer Rask
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 114
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Book Description
Author: Olaf Selmer Rask
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 114
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Book Description
Author: Stanford University. Food Research Institute
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 424
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Author: Raymond Ernest Carlson
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 68
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1044
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Author: Charles Arthur Anker
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 194
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1200
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Author: William Findley Geddes
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 132
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
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Author:
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 460
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Includes papers delivered at annual meetings of the American Association of Cereal Chemists.
Author:
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ISBN:
Category : Agricultural estension work
Languages : en
Pages : 1110
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