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Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1786
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1786
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Book Description
Author: Mabel Ruth Fernald
Publisher:
ISBN:
Category : Imagination
Languages : en
Pages : 448
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Book Description
Author:
Publisher:
ISBN:
Category : Privately printed books
Languages : en
Pages : 154
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Book Description
Author:
Publisher:
ISBN:
Category : Psychology
Languages : en
Pages : 430
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Book Description
Includes music.
Author: Roland Bielmeier
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110552566
Category : Foreign Language Study
Languages : en
Pages : 1673
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Book Description
This landmark dictionary serves as a basis for historical-comparative research on Tibetan. Conceptualized empirically and etymologically, it builds on extensive data from the Tibetan dialects and establishes the relationship to Written Tibetan. It reflects historical sound change and semantic change in all of linguistic Tibet. Based on historical sound change and geographical distribution, the dictionary applies a new classification of the Tibetan dialects.
Author: Henry Foster Adams
Publisher:
ISBN:
Category : After-sensations
Languages : en
Pages : 264
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Book Description
Includes music.
Author: Psychological Review Publications
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
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Book Description
Author:
Publisher:
ISBN:
Category : Animal behavior
Languages : en
Pages : 656
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Book Description
An international record of educational literature, institutions and progress.
Author: John PARKHURST (M.A.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 884
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Book Description
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
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Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
