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Author: Mark Diacono
Publisher: Quadrille Publishing
ISBN: 9781844008469
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary. Instead of potatoes and carrots you'll find gourmet delights such as kai lan, Chilean guava and Szechuan pepper, along with practical growing advice and mouthwatering recipes.
Author: Mark Diacono
Publisher: Quadrille Publishing
ISBN: 9781844008469
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary. Instead of potatoes and carrots you'll find gourmet delights such as kai lan, Chilean guava and Szechuan pepper, along with practical growing advice and mouthwatering recipes.
Author: Roald Dahl
Publisher: Penguin Canada
ISBN:
Category : Fiction
Languages : en
Pages : 68
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Book Description
'A taste of the unexpected' gathers together three sinister tales that fully exhibit Dahl's mastery of suspense and his unsurpassed ability to tease the reader until the very last sentence. Contents: - Taste - The way up to heaven - The landlady.
Author: Madeline Scherb
Publisher: Penguin
ISBN: 1101133392
Category : Cooking
Languages : en
Pages : 228
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Book Description
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
Author: Shobhan Bantwal
Publisher: Kensington Books
ISBN: 0758261241
Category : Fiction
Languages : en
Pages : 336
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Book Description
What happens when a woman who's realized her dreams wakes up to a shocking truth? Shobhan Bantwal's poignant new novel weaves a captivating tale of one woman's return to India: the place where she lost everything--and now has everything to gain... It is a morning like any other in suburban New Jersey when Vinita Patil opens the battered envelope postmarked "Mumbai." But the letter inside turns her comfortable world upside down. It tells Vinita an impossible story: she has a grown son in India whose life may depend on her... Once upon a time, a naïve young college girl fell for a wealthy boy whose primary interests were cricket and womanizing. Vinita knew, even then, that a secret affair with a man whose language and values were different from her own was a mistake. He finished with her soon enough--leaving her to birth a baby that was stillborn. Or so Vinita was told... Now, that child is a grown man in desperate need. To help her son, to know him, Vinita must revisit her darkest hours by returning to her battle-scarred homeland--and pray for the faith of the family she leaves behind... Praise for Shobhan Bantwal and her novels... "Dazzles you with a taste of Desi culture in America." --Caridad Piñeiro, New York Times bestselling author on The Sari Shop Widow "Compelling and memorable." --Mary Jo Putney, New York Times bestselling author on The Forbidden Daughter "Vivid, rich...expertly portrays a young woman caught between love and duty, hope and despair." --Anjali Banerjee on The Dowry Bride
Author: Joanne Chen
Publisher: Clarkson Potter
ISBN: 0307409805
Category : Cooking
Languages : en
Pages : 190
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Book Description
Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweetscape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.
Author: Mark Diacono
Publisher: Hardie Grant Publishing
ISBN: 1787133338
Category : Cooking
Languages : en
Pages : 400
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Book Description
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019 DAILY MAIL FOOD BOOK OF THE YEAR 2019 A THE TIMES FOOD BOOK OF THE YEAR 2019 A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019 A GUARDIAN FOOD BOOK OF THE YEAR 2019 A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019 From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen? Sour offers a series of invitations to the modern cook, to learn the life-enhancing skills behind the everyday transformations that hold the key to this most enduring taste. Award-winning food writer Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, kefir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste. From sumac-roasted duck and kombucha mayonnaise to roasted plums with labneh and cherry sour cream clafoutis, it is time to let a little (or a lot) of sour into your life.
Author: Patrice Michelle
Publisher: Ellora's Cave
ISBN: 9781843605690
Category : Vampires
Languages : en
Pages : 0
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Book Description
Rana Sterling finally finds the man of her dreams and BOY does he know how to push all the right buttons. Only, Mr. Tall, Dark and Too-Good-to-Be-True turns out to be just that; he's a real live, fanged vampire! Lucian Trevane has a duty to fulfill. He's expected to take the role of Vit?, leader of the vampires in three days. But he knows he won't take the position without his wife by his side. Now, after seventy years of searching for his reincarnated fianc?, he finally finds the woman of his dreams in Rana Sterling. Rana may respond to his lovemaking, but she refuses to become his vampire wife. As if their lives aren't complicated enough, throw in a vengeful vampire, a surprise twist, and the fact Rana and Lucian can't deny the strong attraction that exists between them and you've just stepped into A TASTE OF PASSION.
Author: Molly Birnbaum
Publisher: Granta Books
ISBN: 1846273900
Category : Biography & Autobiography
Languages : en
Pages : 227
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Book Description
When an accident obliterated Molly Birnbaum's sense of smell, it also destroyed her dream of becoming a chef, and sent her instead upon a brave and uncertain mission to reawaken her nose. Writing with emotional honesty, intellectual curiosity, and a foodie's feel for descriptive precision, she explores the science of olfaction and pheromones, ponders Proust's madeleine and her own scent memory, and quizzes psychologists, perfumiers, and ice-cream inventors, all in an effort to overcome her condition. From cinnamon and cedarwood to bacon and her boyfriend's shirt, we follow Molly as she gradually rediscovers the scented world and captures in apt, piquant words the rich layer of life that tends to be wordless.
Author: Stephanie Hafferty
Publisher:
ISBN: 9781856233231
Category : Cooking (Vegetables)
Languages : en
Pages : 0
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Book Description
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Author: Eugenia Zuroski Jenkins
Publisher: Oxford University Press
ISBN: 0199950989
Category : History
Languages : en
Pages : 297
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Book Description
'A Taste for China' offers an account of how literature of the long eighteenth century generated a model of English selfhood dependent on figures of China. It shows how various genres of writing in this period call upon 'things Chinese' to define the tasteful English subject of modernity. Chinoiserie is no mere exotic curiosity in this culture, but a potent, multivalent sign of England's participation in a cosmopolitan world order.
