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Author: Justice Kamanga
Publisher: Penguin Random House South Africa
ISBN: 9781770078024
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author: Justice Kamanga
Publisher: Penguin Random House South Africa
ISBN: 9781770078024
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author: Dorinda Hafner
Publisher: Wakefield Press
ISBN: 9781862545861
Category : Africa
Languages : en
Pages : 328
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Book Description
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously travelled to countries such as Brazil, Cuba, Jamaica and the United States.
Author: Nagella Nukuna
Publisher:
ISBN: 9781942876045
Category :
Languages : en
Pages :
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Book Description
This cookbook is a celebration of food and family inspired by the wonderfully diverse foods and delicious dishes that constitute West African cuisine. This collection of healthy African recipes is a hands-on introduction to some dishes from Cameroon - a country located in West Africa. Through the recipes we will not only take a culinary journey into West Africa, but delight in the celebration of food, family and wellness.
Author: Dorinda Hafner
Publisher:
ISBN: 9780747279198
Category : Africa
Languages : en
Pages : 160
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Book Description
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, "A Taste of Africa" is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, will find a valued place in kitchens everywhere.
Author: Olivia Bennett
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"A Taste of Africa Cuisine: A Comprehensive Guide to Exotic African Cuisines" is a delightful culinary journey that showcases the vibrant flavors, rich traditions, and diverse ingredients of African cooking. With 120 mouthwatering recipes, this book takes you on an adventure through the continent's diverse culinary landscapes, inviting you to savor the aromas, spices, and unique tastes that define African cuisine. Discover the hidden gems of African cooking and unlock the secrets to creating delicious and authentic dishes in your own kitchen.
Author: Anne Bower
Publisher: University of Illinois Press
ISBN: 0252076303
Category : African American cookery
Languages : en
Pages : 202
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Book Description
Moving beyond catfish and collard greens to the soul of African American cooking
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
ISBN: 1432310003
Category : Cooking
Languages : en
Pages : 385
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Book Description
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 504
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: Rosamund Grant
Publisher: Southwater Publishing
ISBN: 9781844762804
Category : Cooking, African
Languages : en
Pages : 0
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Book Description
A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.
Author: Harry M Weiss
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"Taste of Africa: A Journey Through the Continent's Diverse and Delicious Cuisine" is a cookbook that features 100+ authentic recipes from various regions of Africa. The book takes readers on a culinary journey through the continent, exploring the diverse and flavorful dishes that make African cuisine so unique. Each recipe in the book is accompanied by a vivid description that captures the essence of the dish and provides context about its cultural significance. The recipes are organized by region, making it easy for readers to explore the distinctive flavors and cooking styles of each area. Overall, "Taste of Africa" is a comprehensive and engaging cookbook that offers a window into the rich and diverse culinary traditions of Africa. Whether you're an experienced cook or a beginner, this cookbook is sure to inspire and delight.
