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Author: Hugh S. Orem
Publisher: Forgotten Books
ISBN: 9780656208777
Category : House & Home
Languages : en
Pages : 30
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Book Description
Excerpt from A Revolution in the Kitchen The following address, delivered by Mr. Hugh S. Orem at Madison Square Garden, September 21, 1910, before the Associated Clubs Of Domestic Science of the United States, covers most intelligently the science Of the canning industry and presents to the reading public much new information. Its wording is in keeping with the occasion on which it was delivered. The Associated Clubs Of Domestic Science is made up Of clubs from all over the country, embracing in its membership, housewives, club women, magazine writers and experts on cooking and sanitation. This convention held a week Of daily meetings at Madi son Square Garden in the month Of September, 1910. It is well known that the members Of these Domestic Science Clubs represent the culture and brains Of the country. Their efforts have been lately directed toward helping the solution Of domestic problems in a scientific, yet thoroughly practical manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James E. McWilliams
Publisher: Columbia University Press
ISBN: 9780231129923
Category : Cooking
Languages : en
Pages : 414
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Book Description
History of food in the United States.
Author: Rosie Sykes
Publisher:
ISBN: 9780091913731
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520956702
Category : Cooking
Languages : en
Pages : 361
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Book Description
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author: Hugh S. Orem
Publisher: Forgotten Books
ISBN: 9780656208777
Category : House & Home
Languages : en
Pages : 30
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Book Description
Excerpt from A Revolution in the Kitchen The following address, delivered by Mr. Hugh S. Orem at Madison Square Garden, September 21, 1910, before the Associated Clubs Of Domestic Science of the United States, covers most intelligently the science Of the canning industry and presents to the reading public much new information. Its wording is in keeping with the occasion on which it was delivered. The Associated Clubs Of Domestic Science is made up Of clubs from all over the country, embracing in its membership, housewives, club women, magazine writers and experts on cooking and sanitation. This convention held a week Of daily meetings at Madi son Square Garden in the month Of September, 1910. It is well known that the members Of these Domestic Science Clubs represent the culture and brains Of the country. Their efforts have been lately directed toward helping the solution Of domestic problems in a scientific, yet thoroughly practical manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hugh S. Orem
Publisher: Palala Press
ISBN: 9781355026945
Category :
Languages : en
Pages : 32
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jamie Oliver
Publisher: Hyperion
ISBN: 9781401310479
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I’ve met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!
Author: Hugh S. Orem
Publisher:
ISBN: 9780243673926
Category :
Languages : en
Pages :
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Book Description
Author: Orem S
Publisher: Hardpress Publishing
ISBN: 9781313049146
Category :
Languages : en
Pages : 38
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Jessica Catalano
Publisher:
ISBN: 9781937866006
Category : Cooking
Languages : en
Pages : 267
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Book Description
Written for all levels of skill, The Ganja Kitchen Revolution celebrates not just the effects of cannabis, but the myriad of unique flavours that come with it. This mammoth recipe collection explores a whole host of culinary influences and pairs every recipe with a cannabis strain whose flavour complements the dish. Deliciously exotic global dishes include, Indian Mango Lassis, English Buttermilk Currant Scones, German Meat Loaves and Japanese Green Tea Mochi Ice Cream. Also includes dosing chart and labels dishes suitable for restricted diets.
Author: Patricia Edwards
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages :
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Book Description
