Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 80
Book Description
A Review of the USDA Mandatory Livestock Reporting Program
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 80
Book Description
A Review of the USDA Mandatory Livestock Reporting Program
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 84
Book Description
Swine 2006: Reference of swine health and health management practices in the United States, 2006
Author: Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages :
Book Description
Hearing to Review Reauthorization of the Livestock Mandatory Reporting Act
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Foreign AgriculturePublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 52
Book Description
Livestock Mandatory Price Reporting System
Author: Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 176
Book Description
Livestock & Grain Market News Service
Author: Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 8
Book Description
Improved Standards for Laboratory Animals Act; and Enforcement of the Animal Welfare Act by the Animal and Plant Health Inspection Service
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign AgriculturePublisher:
ISBN:
Category : Animal experimentation
Languages : en
Pages : 328
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Climate Change Policy and the Adoption of Methane Digesters on Livestock Operations
Author: Publisher: DIANE Publishing
ISBN: 1437981321
Category :
Languages : en
Pages : 47
Book Description
