A Performance and Cost Evaluation Program for a Hospital Dietary Department PDF Download
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Author: June Elizabeth Williams
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 624
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Book Description
Author: June Elizabeth Williams
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 624
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Book Description
Author: Linda Louise Stockdale
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 180
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Book Description
Author: HHS Evaluation Documentation Center (U.S.)
Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 856
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Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 938
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 776
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Book Description
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author:
Publisher:
ISBN:
Category : Health services administration
Languages : en
Pages : 434
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Book Description
Author: HHS Evaluation Documentation Center (U.S.)
Publisher:
ISBN:
Category : Human services
Languages : en
Pages : 946
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Book Description
Evaluations of programs conducted under HHS. Arranged according to agency sponsor, project title, report title, performer, abstract, descriptors, status start/end dates, and other identifying information. Subject, sponsor, program name indexes.
Author: M. Rosita Schiller
Publisher: Jones & Bartlett Learning
ISBN: 9780834205512
Category : Business & Economics
Languages : en
Pages : 394
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Book Description
Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1466
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Book Description
Author:
Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 800
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Book Description
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
