A Passion for My Provence PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Passion for My Provence PDF full book. Access full book title A Passion for My Provence by Lydie Marshall. Download full books in PDF and EPUB format.
Author: Lydie Marshall
Publisher: William Morrow Cookbooks
ISBN: 9780060931643
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
With charm and enthusiasm, Lydie Marshall invites readers to explore the savory splendor of her native France. In A Passion for My Provence (previously published as Chez Nous), Lydie combines anecdotes of her time spent in Provence--the land of olive oil and garlic--with recipes she has acquired from three generations of French friends and family. The book begins with a tour of Lydie's restored château in the olive capital, Nyons, ending at the birthplace of many fabulous meals--her inviting kitchen. But Lydie's inspirations come from beyond her copper-potted enclave; she gathers wild herbs in the surrounding hills, buys fresh produce and meats from the village market, and collects the traditional country recipes of her neighbors. These recipes, cleverly adapted for American kitchens, reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with American efficiency and concern for diet. Sample Lydie's recipes, and you will taste the honest, satisfying, and delicious cooking of rural France.
Author: Lydie Marshall
Publisher: William Morrow Cookbooks
ISBN: 9780060931643
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
With charm and enthusiasm, Lydie Marshall invites readers to explore the savory splendor of her native France. In A Passion for My Provence (previously published as Chez Nous), Lydie combines anecdotes of her time spent in Provence--the land of olive oil and garlic--with recipes she has acquired from three generations of French friends and family. The book begins with a tour of Lydie's restored château in the olive capital, Nyons, ending at the birthplace of many fabulous meals--her inviting kitchen. But Lydie's inspirations come from beyond her copper-potted enclave; she gathers wild herbs in the surrounding hills, buys fresh produce and meats from the village market, and collects the traditional country recipes of her neighbors. These recipes, cleverly adapted for American kitchens, reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with American efficiency and concern for diet. Sample Lydie's recipes, and you will taste the honest, satisfying, and delicious cooking of rural France.
Author: Patricia Wells
Publisher: William Morrow Cookbooks
ISBN: 9780060507824
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.
Author: Patricia Sands
Publisher: Lake Union Publishing
ISBN: 9781503945647
Category : Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
On the evening of her twenty-second wedding anniversary, Katherine Price can't wait to celebrate. But instead of receiving an anniversary card from her husband, she finds a note asking for a divorce. Fifty-five and suddenly alone, Katherine begins the daunting task of starting over. She has her friends, her aging mother, and her career to occupy her, but the future seems to hold little promise--until, after a winter of heartbreak, Katherine is persuaded to try a home exchange holiday in the South of France. In Provence, bright fields of flowers bloom below medieval hilltop villages with winding cobblestone streets. Charmed by the picturesque countryside, the breathtaking Côte d'Azur, and the enchantment-filled boulevards of Paris, Katherine feels life opening up once again. Lavender perfumes the air, and chance encounters hint at romance and passion. But memories of heartbreak and betrayal linger--and her former life waits for her back home. Can she find the courage to begin again? Revised edition: This edition of The Promise of Provence includes editorial revisions.
Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1782437339
Category : Biography & Autobiography
Languages : en
Pages : 207
Get Book Here
Book Description
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
Author: Patricia Wells
Publisher: Simon and Schuster
ISBN: 0684815699
Category : Cookbooks
Languages : en
Pages : 362
Get Book Here
Book Description
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Author: Lydie Marshall
Publisher: Harper Collins
ISBN: 0060969105
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.
Author: Julia Child
Publisher: Anchor
ISBN: 0307264726
Category : Biography & Autobiography
Languages : en
Pages : 336
Get Book Here
Book Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author: Gayle Smith Padgett
Publisher:
ISBN: 9780999429525
Category : Travel
Languages : en
Pages : 274
Get Book Here
Book Description
Falling for France is as easy as sipping a glass of pale rose on a sun-dappled terrace overlooking a shimmering Mediterranean cove. Americans Gayle Smith Padgett and her husband, Ralph, leap into a long-distance love affair with La Belle France. Two decades and many beguiling assignation later, they finally launch a quest for a nest in Provence.
Author: Patricia Wells
Publisher: Harper Collins
ISBN: 006232988X
Category : Cooking
Languages : en
Pages : 376
Get Book Here
Book Description
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends. Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet. "The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."
Author: HarperCollins Canada, Limited
Publisher:
ISBN: 9780060950200
Category :
Languages : en
Pages :
Get Book Here
Book Description
