A Manual of general or experimental pathology for students and practitioners PDF Download
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Author: Walter Sydney Lazarus-Barlow
Publisher:
ISBN:
Category :
Languages : en
Pages : 790
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Book Description
Author: Walter Sydney Lazarus-Barlow
Publisher:
ISBN:
Category :
Languages : en
Pages : 790
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Book Description
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 998
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Author: Walter Sydney Lazarus-Barlow
Publisher:
ISBN:
Category : Pathology
Languages : en
Pages : 804
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 954
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
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Author: Frank Pierce Foster
Publisher:
ISBN:
Category :
Languages : en
Pages : 1292
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
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Author: United States. Bureau of Animal Industry
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Category : Animal industry
Languages : en
Pages : 1096
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Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 898
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Author: John Clough Thresh
Publisher:
ISBN:
Category : Chemical preservatives
Languages : en
Pages : 522
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Book Description
Preservaiton of food by the action of high and low temperature. Chemical preservatives: sodium, boron, formaldehyde, sulphurous acid and sulphites, salicylic and benzoic acids. Milk: bacteria in clean and unclean milk. Cream, butter and margarine, alcoholic beverages, yeasts, temperace beverages, fruits, jams and vegetables, meat game, eggs and fish, colouring matters used in food and drink, mineral poisons which may occur inf food and drink. The law relating to food inspection, unsound food, aninam parasites.
