A Manual of general or experimental pathology for students and practitioners PDF Download
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Author: Walter Sydney Lazarus-Barlow
Publisher:
ISBN:
Category :
Languages : en
Pages : 790
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Author: Walter Sydney Lazarus-Barlow
Publisher:
ISBN:
Category :
Languages : en
Pages : 790
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Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 998
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Author: Walter Sydney Lazarus-Barlow
Publisher:
ISBN:
Category : Pathology
Languages : en
Pages : 804
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 954
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Author:
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ISBN:
Category :
Languages : en
Pages : 648
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Author: Thomas Watts Eden
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ISBN:
Category : Midwifery
Languages : en
Pages : 676
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Author: Edward Swift Dunster
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ISBN:
Category : Medicine
Languages : en
Pages : 1312
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Author: John Clough Thresh
Publisher:
ISBN:
Category : Chemical preservatives
Languages : en
Pages : 522
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Preservaiton of food by the action of high and low temperature. Chemical preservatives: sodium, boron, formaldehyde, sulphurous acid and sulphites, salicylic and benzoic acids. Milk: bacteria in clean and unclean milk. Cream, butter and margarine, alcoholic beverages, yeasts, temperace beverages, fruits, jams and vegetables, meat game, eggs and fish, colouring matters used in food and drink, mineral poisons which may occur inf food and drink. The law relating to food inspection, unsound food, aninam parasites.
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 1096
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