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Author:
Publisher:
ISBN:
Category : Kerala (India)
Languages : en
Pages : 556
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Book Description
Author:
Publisher:
ISBN:
Category : Kerala (India)
Languages : en
Pages : 556
Get Book
Book Description
Author:
Publisher:
ISBN: 9788185692272
Category : Kerala (India)
Languages : en
Pages :
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Book Description
Author: Kerala (India). Bureau of Economics and Statistics
Publisher:
ISBN:
Category : Kerala (India)
Languages : en
Pages : 396
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Book Description
Author:
Publisher:
ISBN:
Category : Kerala (India)
Languages : en
Pages : 396
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Book Description
Author: T. S. Nayar
Publisher:
ISBN: 9788190039765
Category : Angiosperms
Languages : en
Pages : 1069
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Book Description
Author: J. B. Franklin
Publisher:
ISBN:
Category : Gastropoda
Languages : en
Pages : 196
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Book Description
Author: Anjana Menon
Publisher: Harper Collins
ISBN: 9354893120
Category : Travel
Languages : en
Pages : 229
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Book Description
In India's tropical paradise, stands a town wrapped around a giant roundabout, where a canny caretaker with a French connection holds sway. Vying for his attention are two competing neighbours. Appu holds lessons for the living but Maya cares only for the dead. And a gastronome dog plays ball girl to tennis-loving nuns. At the centre is an imposing temple so ancient that no one knows exactly when it was built. Here, even a tiny railway station has set its own rules for acceptance and belonging. On the other side of the tracks, a baker runs errands for total strangers in the middle of a pandemic. Malgudi Days meets reality in the search for joy and belonging in a book that is alternatively heartwarming and hilarious. Anjana Menon takes you to a place that you wish stays that way forever, in these true stories of hope and resilience from a midway Kerala town.
Author: A. Sreedhara Menon
Publisher: D C Books
ISBN: 9788126437986
Category : History
Languages : en
Pages : 92
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Book Description
This work attempts to give a broad idea of the diverse aspects of the socio- cultural life of the people of Kerala in a historical perspective. Old traditions and new values in every sphere of human thought and activity have synthesized, assimilated and fused to form the history of Kerala.
Author: Anthony P. Grant
Publisher: Oxford University Press
ISBN: 0190876905
Category : Language Arts & Disciplines
Languages : en
Pages : 788
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Book Description
Every language has been influenced in some way by other languages. In many cases, this influence is reflected in words which have been absorbed from other languages as the names for newer items or ideas, such as perestroika, manga, or intifada (from Russian, Japanese, and Arabic respectively). In other cases, the influence of other languages goes deeper, and includes the addition of new sounds, grammatical forms, and idioms to the pre-existing language. For example, English's structure has been shaped in such a way by the effects of Norse, French, Latin, and Celtic--though English is not alone in its openness to these influences. Any features can potentially be transferred from one language to another if the sociolinguistic and structural circumstances allow for it. Further, new languages--pidgins, creoles, and mixed languages--can come into being as the result of language contact. In thirty-three chapters, The Oxford Handbook of Language Contact examines the various forms of contact-induced linguistic change and the levels of language which have provided instances of these influences. In addition, it provides accounts of how language contact has affected some twenty languages, spoken and signed, from all parts of the world. Chapters are written by experts and native-speakers from years of research and fieldwork. Ultimately, this Handbook provides an authoritative account of the possibilities and products of contact-induced linguistic change.
Author: Lathika George
Publisher:
ISBN: 9780781811842
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photographs. Long before the time of Christ, the lure of spices took traders and seafarers to Kerala, a prosperous and highly literate state on the tropical Malabar Coast of south-western India. Saint Thomas the Apostle also travelled this spice route, preaching to and converting several Brahmin families who later intermarried with the Syrians who settled in Kerala; the Syrian Christians or Nazaranis of Kerala were born of this confluence. Centuries later, ayurvedic massage resorts and scenic backwaters make this lush land a top tourist destination, and spices still draw both traveller and gourmand to the rich, abundant culinary tradition of this people. Meen Vevichathu (Fish Curry cooked in a clay pot), Erachi Olathiathu (Fried Meat), and Njandu Karri (Crab Curry) are among the book's savoury delights, along with varied rice preparations such as Puttu (Steamed Rice Cake), Paalappam (Lace-Rimmed Pancakes), and tropical desserts such as Karikku Pudding (Tender Coconut Pudding) and Thenga Paalum Nendrikkai (Baked Plantain with Coconut Cream). Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales from the past and present, of talking doves, toddy shops, travelling chefs and killer coconuts.
