A Guide to Citrus Nutritional Deficiencies and Toxicities PDF Download
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Languages : en
Pages :
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Author:
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Languages : en
Pages :
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Author: William F. Bennett
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 216
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Book Description
Grain crops. Sugar and oilseed crops. Vegetable crops. Fruit crops. Turfgrass.
Author: Robert M. Pratt
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 208
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Book Description
Author: Anoop Kumar Srivastava
Publisher: Springer Science & Business Media
ISBN: 9400741715
Category : Science
Languages : en
Pages : 475
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Book Description
This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
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Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Brian J. Alloway
Publisher: Springer Science & Business Media
ISBN: 1402068603
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
Author: Stephen H. Futch
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 268
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Book Description
Author: Jane Nancy O'Sullivan
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 140
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Book Description
Managing sweet potato nutrition; Disorders producing symptoms mainly on the older leaves; Disorders producing symptoms on leaves of any age; Disorders producing symptoms mainly on the younger leaves; Disorders producing no specific leaf symptoms; Foliar symptoms produced by pathogens and pests.
Author: A. Hemantaranjan
Publisher: Scientific Publishers
ISBN: 9387913023
Category : Technology & Engineering
Languages : en
Pages : 613
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Book Description
The configuration of Volume 11 of the International Treatise Series has been absolutely due to praiseworthy contributions from Scientists of global eminence. This programme has been undertaken with a view to reinforce the indistinguishable efforts to recognize the outcome of scrupulous research in some of the very rational and stirring areas of Environmental and Molecular Physiology of Plants. In order to sustain and further advance, it is committed to maintain the originality and the introduction of novel ideas, ensuring that the treatise welcomes the best science done across the full extent of modern plant biology, in general, and plant physiology, in particular. Indeed, within the time span of twelve years, this treatise has been duly recognized through Current Book Contents and other academic periodicals in the minds of distinguished readers and has beyond doubt achieved the international status. It is reiterated that in spite of handiness of quick accessibility of vast literature from internet, this treatise series in the field of life sciences has been realized over and above to be like a true guide, friend and philosopher, continually enlightening the most hidden perceptible nerves of an individual worker, which is beyond the competence of mere internet web service. It is glory to record that in Volume 11, with inventive applied research, attempts have been made to bring together much needed fifteen review articles by Fifty-eight contributors from Brazil, China, Egypt, France, Germany, India, Switzerland and Tunisia; duly evaluated by Consulting Editors of international stature from India, U.K., U.S.A., Argentina, Australia, France, Germany, Japan, Spain, Portugal, Israel, and Morocco and rationally disseminated in Seven Sections. Creditably in this volume, over five important reviews belong to the field of Environmental Stresses besides covering significant areas of research. In genuineness, the treatise is an achievement for interdisciplinary exchange of information. It would be extremely a significant book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany, besides fulfilling needs for research teams and scientists engaged in various facets of research in Molecular Physiology and Biology of Plants in traditional and agricultural universities, institutes and research laboratories throughout the world.
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
