A Guide to Analysing and Strengthening Root and Tuber Value Chains in the Caribbean

A Guide to Analysing and Strengthening Root and Tuber Value Chains in the Caribbean PDF Author: The Caribbean Agricultural Research and Development Institute
Publisher:
ISBN:
Category : Produce grade
Languages : en
Pages : 68

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A Guide to Analysing and Strengthening Root and Tuber Value Chains in the Caribbean

A Guide to Analysing and Strengthening Root and Tuber Value Chains in the Caribbean PDF Author: The Caribbean Agricultural Research and Development Institute
Publisher:
ISBN:
Category : Produce grade
Languages : en
Pages : 68

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Book Description


Roots and tubers value chain development and food and nutrition security - Caribbean

Roots and tubers value chain development and food and nutrition security - Caribbean PDF Author: Robin, G.
Publisher: CTA
ISBN:
Category : Business & Economics
Languages : en
Pages : 32

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Book Description
Root and tuber crops (RTCs) including dasheen (taro) (Colocasia esculenta (L) Schott var. esculenta), eddoe (Colocasia antiquorum), sweet potato (Ipomoea batatas (L) Lam.), ginger (Zingiber officinale), arrowroot (Maranta arundinacea), yam (Dioscorea spp.), tannia (Xanthosoma spp.) and cassava (Manihot esculenta Crantz), are traditional staples in St. Vincent and the Grenadines (SVG). As fresh exports, dasheen, eddoe, sweet potato, ginger, arrowroot and yam are the most economically significant.

Enhancing and Capturing More Value from the Caribbean Community’s Value Chains

Enhancing and Capturing More Value from the Caribbean Community’s Value Chains PDF Author: Don Charles
Publisher: Cambridge Scholars Publishing
ISBN: 152753023X
Category : Business & Economics
Languages : en
Pages : 292

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Book Description
The organization of production processes into a chain of production stages that could be located in different countries, each of which provide a unique advantage, has become a defining characteristic of international trade. Industrial development, the movement of intermediate products, and the trading of final goods and services are inextricably linked to global value chains. Global value chain analysis is useful in providing a comprehensive overview of an entire industry, identifying an individual firm or country’s position in the global value chain, and mapping how the firm or country may upgrade to capture more value along this value chain. This book presents various case studies which analyse some of the prevalent constraints experienced in industries of the Caribbean Community (CARICOM) member states. In addition, it identifies practical policy recommendations which can be used to address such challenges, and allow the member states to capture more value from their industries’ global value chains. It addresses issues such as the declining preferences in agriculture value chains, the feasibility of enhancing the economic contribution of the maritime industry, the urgency for climate-resilient strategies in the banana industry, and the need for local content policy to create an appropriate framework to capture a fair share of value from the hydrocarbon industry. Given the persistence of challenges, the lack of upgrading, and the dearth of research conducted on value chains in the CARICOM region, this book can serve as a basis upon which governments and regional organizations may adopt policy recommendations to address trade and investment-related challenges, and increase the member states’ effective participation in international trade.

Root Crops Production and Research in the Caribbean

Root Crops Production and Research in the Caribbean PDF Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 244

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Book Description


FAO/IBPGR Technical Guidelines for the Safe Movement of Citrus Germplasm

FAO/IBPGR Technical Guidelines for the Safe Movement of Citrus Germplasm PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Bioversity International
ISBN: 9290431512
Category : Citrus
Languages : en
Pages : 50

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Book Description
Collecting, conservation and utiklization of plant genetic resources and their global distribution are essential componentes of international crop improvement programmes. Inevitably, the movement of germplasm involves a risk of accidentally introducing plant quarantine pests*along with the host plant material; in particular, pathogens that are often symptomless, such as viruses, pose a special risk. In order to minimize this risk, effective testing (indexing) procedures are required toensure that distributed material is free of pests that are of quarantine concern. The ever-incrrrreasing volume of germplasm exchanged internationally, coupled with recent rapid advances in biotechnology, has created a pressing need for crop-specific overviews of the existing kno.

Strengthening Potato Value Chains

Strengthening Potato Value Chains PDF Author: Nicolaus Cromme
Publisher: Food & Agriculture Org
ISBN: 9789251066270
Category : Social Science
Languages : en
Pages : 148

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Book Description
This publication is based on the proceedings of the Workshop "Strengthening Potato Value Chains in developing countries" held in November 2008. The presentations summarized in this publication are mostly based on experiences made in CFC (Common Fund for Commodities) potato sector development projects. In line with the policy to disseminate the information generated by CFC financed projects as widely as possible, it is our expectation that this publication will be instrumental to make impressive results and experiences of CFC pilot projects in the potato sector available to a wider audience. This document will be most useful and relevant to extension workers, researchers, policy makers and others involved in the development of the potato sector.

Climate Change and Agriculture in Jamaica

Climate Change and Agriculture in Jamaica PDF Author: R. Selvaraju
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 132

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Book Description
ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions and investment priorities in relation to climate change adaptation. The first two chapters of this book present overall background on the agriculture sector and vulnerability context. Chapter 2 specifically presents vulnerability of agro-ecosystems and food production systems in both temporal and special dimensions. Chapter 3 elaborates on the nature of climate variability and expected future changes in climate. The past trends in climate were described based on observation, analysi

The impact of disasters and crises on agriculture and food security: 2021

The impact of disasters and crises on agriculture and food security: 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251340714
Category : Nature
Languages : en
Pages : 245

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Book Description
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

Study on the State of Agriculture in the Caribbean

Study on the State of Agriculture in the Caribbean PDF Author: Food & Agriculture Organization
Publisher:
ISBN: 9789251314883
Category : Agriculture
Languages : en
Pages : 209

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Book Description
This report supports the development of the new Caribbean Development Bank's agricultural policy and strategy by identifying key trends in agriculture in Borrowing Member Countries, as well as opportunities for investment to promote growth and ensure sustainability. It also identifies new value chain opportunities, including the tourism industry, the growing yachting sector, and domestic cassava value chains. Today, countries face major challenges as they strive to improve the competitiveness of their agricultural sector. However, there is great potential for strengthening market linkages and helping farmers, fishers, and agri-food businesses catch up with current technologies. Through the promotion of inclusive and sustainable agricultural development, the bank can contribute to overcoming major socio-economic and environmental challenges in the region, including food and nutrition insecurity and youth unemployment. The study concludes that the bank can play an instrumental role in supporting countries in meeting their Sustainable Development Goal targets - particularly with regard to socio-economic and environmental challenges - including poverty (SDG 1) food and nutrition insecurity (SDG 2), obesity (SDG 3), youth unemployment (SDG 8), resilient infrastructure (SDG 9), gender inequality (SDG 5), sustainable use of natural resources, and climate change (SDG 13).

The Potato Crop

The Potato Crop PDF Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.