A Gringo Guide to: Salsas and Chilies PDF Download
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Author: William J. Conaway
Publisher: William J Conaway
ISBN:
Category :
Languages : en
Pages : 33
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Book Description
- A 28 page booklet with everything you should know about chilies, and naming the most popular Mexican variaties. Including how to prepare them. Seventeen delicious recipes for Salsa with full-color pictures.
Author: William J. Conaway
Publisher: William J Conaway
ISBN:
Category :
Languages : en
Pages : 33
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Book Description
- A 28 page booklet with everything you should know about chilies, and naming the most popular Mexican variaties. Including how to prepare them. Seventeen delicious recipes for Salsa with full-color pictures.
Author: William J. Conaway
Publisher: William J Conaway
ISBN: 0975919423
Category : Cooking
Languages : en
Pages : 295
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Book Description
A full 141 pages of time honored, traditional Mexican recipes, with food, and food preparation glossaries. Includes B&W and color illustrations.
Author: M. S. Pickerel
Publisher: Great West Publishing
ISBN: 0979619947
Category : Cooking
Languages : en
Pages : 272
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Book Description
Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.
Author: William J. Conaway
Publisher: William J Conaway
ISBN:
Category :
Languages : en
Pages : 35
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Book Description
Eleven delicious recipes for preparing pork, Mexican style!
Author: William J. Conaway
Publisher: William J Conaway
ISBN:
Category :
Languages : en
Pages : 41
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Book Description
- A 24 page booklet with 5 delicious Mexican recipes for appetizers, botanas; 11 great recipes for Mexican dips and spreads; and 8 wonderful, time-saving recipes for Mexican microwaves treats.
Author: William J. Conaway
Publisher: William J Conaway
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
- A 28 page booklet to Non-alcoholic, and alcoholic beverages alike. Recipes from teas; coffee; hot chocolate; punches; egg nog; cold thirst quenching, cooling drinks and fruit ades to 27 different, popular, alcoholic ones.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 66
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Book Description
**Salsa Your Way: The Ultimate Guide to Crafting the Perfect Bowl of Flavor** Unleash a world of vibrant flavors right from your kitchen with *Salsa Your Way*, the delectable journey every home chef deserves. Embark on an adventure that spans from the foundational elements of salsa to the innovative techniques that will have your taste buds dancing. Are you ready to transform the way you experience salsa? Your quest begins with understanding the vital ingredients that form the soul of every salsa. Delve into the nuanced world of tomatoes, uncover the mysteries of chilies, and unravel the secrets behind the zesty, fresh herbs that provide a burst of freshness in every scoop. Take control of the heat! Learn the art of heat customization that offers a step-by-step approach to managing the spicy kick to suit any palette, whether you crave a gentle warmth that tickles the senses or an inferno of flavors that sets the soul alight. But that's not all—texture plays a leading role in the symphony of a perfect salsa. *Salsa Your Way* guides you through chunky versus smooth consistencies and the transformative effect of roasting, ensuring that each bite is a masterpiece of mouthfeel. Ever wondered about the salsas beyond your local grocery store? Embark on a virtual tour of regional salsa variations, from the zestful Tex-Mex varieties to exotic creations that combine fruit and seafood for an unforgettable flavor profile. As you journey through, unlock the science behind salsa flavors and discover the profound impact of acidity, sweetness, bitterness and salt in achieving the ultimate balance. This book also provides pragmatic advice for creating salsas that shine alongside any meal, bold enough to stand up to hearty proteins and versatile enough to elevate every type of dish. For the socially inclined, *Salsa Your Way* is a veritable treasure chest of ideas, from hosting the perfect salsa social to salsa and beverage pairings guaranteed to impress and enchant your guests. Lastly, peek into the future of salsa making, exploring cutting-edge trends and the incorporation of global flavors. This isn't just about making salsa—it's about pioneering new culinary territories, leaving a trail of bold, inspired flavors in your wake. Embrace the allure of the salsa dance for your taste buds; your culinary masterpiece awaits in *Salsa Your Way*!
Author: Kate Rowinski
Publisher: Skyhorse Publishing Inc.
ISBN: 1620871890
Category : Cooking
Languages : en
Pages : 161
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Book Description
Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties.
Author: William J. Conaway
Publisher: William J Conaway
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
An easy to follow guide to cooking 17 different traditional Mexican style beef dinners.
Author: William J. Conaway
Publisher: William J Conaway
ISBN:
Category :
Languages : en
Pages : 19
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Book Description
A twenty-four page booklet of the history of San Miguel de Allende from the settlement through the War for Independence with historic pictures.
