A Gourmet's Guide to Dried Fruit and Nuts PDF Download
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Author: Carole Handslip
Publisher: HP Books
ISBN: 9780895868527
Category : Cooking
Languages : en
Pages : 120
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Book Description
Author: Carole Handslip
Publisher: HP Books
ISBN: 9780895868527
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
Author: Carole Handslip
Publisher: Hp Books
ISBN: 9780861014781
Category : Cooking
Languages : en
Pages : 120
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Book Description
Presents recipes and step-by-step instructions on using dried fruits and nuts to prepare main courses, salads, desserts, and confections
Author: Carole Handslip
Publisher:
ISBN:
Category : Cooking (Dried fruit)
Languages : en
Pages : 0
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Book Description
Author: Dwayne Ridgaway
Publisher: Quarry Books
ISBN: 1616734795
Category : Cooking
Languages : en
Pages : 240
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Book Description
Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.
Author: Alison Boteler
Publisher:
ISBN: 9781616734701
Category : Cooking (Wine)
Languages : en
Pages : 238
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Book Description
Author: Judy Bastyra
Publisher: HP Trade
ISBN: 9780895868497
Category : Cooking
Languages : en
Pages : 124
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Book Description
Author: Debra Wasserman
Publisher: The Vegetarian Resource Group
ISBN: 9780931411182
Category : Cooking
Languages : en
Pages : 212
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Book Description
Many people would love to eat meatless meals, but don't, because they think it would be too difficult. However, this perception is rapidly being torn apart and there are now plenty of alternatives to meat and dairy being offered in stores. Using 150 healthy recipes, Conveniently Vegan teaches shoppers how to prepare vegan meals with all the new natural food products available in stores today.
Author: Daphne Nikolopoulos
Publisher: Rowman & Littlefield
ISBN: 1561647756
Category : Cooking
Languages : en
Pages : 145
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Book Description
This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any emergency or anytime you are without power. And you can use this book for quick, easy meals anytime, especially for camping or for quick summer meals. You will find shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; suggested menus for quick, well-balanced meals; a practical guide to growing a storm-proof herb garden; advice, tips, and anecdotes about weathering the storm. Yes, gourmet meals can be prepared from canned goods with some fresh ingredients.
Author: Cesarettin Alasalvar
Publisher: CRC Press
ISBN: 1351700537
Category : Medical
Languages : en
Pages : 530
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Book Description
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.
Author: Autumn Carpenter
Publisher: Quarry Books
ISBN: 1589237919
Category : Cooking
Languages : en
Pages : 225
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Book Description
A comprehensive technique guide with more than 80 time-tested recipes.
