A Field Guide to Bacteria PDF Download
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Author: Betsey Dexter Dyer
Publisher: Comstock Publishing Associates
ISBN: 9780801488542
Category : Fiction
Languages : en
Pages : 400
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Book Description
Written for curious souls of all ages, this title opens readers eyes--and noses and ears--to this hidden world. Useful illustrations accompany Dyer's lively text.
Author: Betsey Dexter Dyer
Publisher: Comstock Publishing Associates
ISBN: 9780801488542
Category : Fiction
Languages : en
Pages : 400
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Book Description
Written for curious souls of all ages, this title opens readers eyes--and noses and ears--to this hidden world. Useful illustrations accompany Dyer's lively text.
Author: Wayne Biddle
Publisher: Anchor
ISBN: 0345804635
Category : Science
Languages : en
Pages : 226
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Book Description
From the ravages of the Ebola virus in Zaire to outbreaks of pneumonic plague in India and drug-resistant TB in New York City, contagious diseases are fighting back against once-unconquerable modern medicine. Public concern about infectious disease is on the rise as newspapers trumpet the arrivals of new germs and the reemergence of old ones. In A Field Guide to Germs, Pulitzer Prize-winning science writer Wayne Biddle brings readers face to face with nearly one hundred of the best-known (in terms of prevalence, power, historical importance, or even literary interest) of the myriad pathogens that live in and around the human population. Along with physical descriptions of the organisms and the afflictions they cause, the author provides folklore, philosophy, history, and such illustrations as nineteenth century drawings of plague-induced panic, microscopic photographs of HIV and Ebola, and wartime posters warning servicemen against syphilis and gonorrhea. From cholera to chlamydia, TB to HIV, bubonic plague to Lyme disease, rabies to Congo-Crimean encephalitis, anthrax to Zika fever, and back to good old rhinitis (the common cold), A Field Guide to Germs is both a handy reference work to better understand today's headlines and a fascinating look at the astonishing impact of micro-organisms on social and political history.
Author: Kenneth G. Rainis
Publisher:
ISBN: 9780531112663
Category : Juvenile Nonfiction
Languages : en
Pages : 287
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Book Description
Serves as a guide to be used for the identification of microorganisms and provides information about microlife forms and how they affect other life forms, including human.
Author: Sebastian G. B. Amyes
Publisher: OUP Oxford
ISBN: 0191654086
Category : Medical
Languages : en
Pages : 161
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Book Description
Bacteria form a fundamental branch of life. They are the oldest forms of life as we know it, and they are still the most prolific living organisms. They inhabit every part of the Earth's surface, its ocean depths, and even terrains such as boiling hot springs. They are most familiar as agents of disease, but benign bacteria are critical to the recycling of elements and all ecology, as well as to human health. In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria, their origin and evolution, bacteria in the environment, and bacteria and disease. In looking at our efforts to manage co-evolving bacteria, he also considers the challenges of resistance to antibiotics. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Patricia A. Heinsohn
Publisher: AIHA
ISBN: 1931504628
Category : Medical
Languages : en
Pages : 299
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Book Description
This second edition of AIHA's Field Guide incorporates the most recent findings and research that reflect prevailing occupational health and safety and industrial hygiene practices. Its nine chapters provide the most current solutions to problems facing professionals working with biological contaminants. This guide serves as an academic and professional reference.
Author: Michele S. Swanson
Publisher: John Wiley & Sons
ISBN: 1683673220
Category : Science
Languages : en
Pages : 1004
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Book Description
Brings the excitement, breadth, and power of the modern microbial sciences to the next generation of students and scientists. This new edition of Microbe is an eloquent and highly readable introduction to microbiology that will engage and excite science majors and pre-health professionals. The authors, all prominent scientists, have carefully crafted this lively narrative to bring key microbiology concepts to life and promote a lifelong passion for the microbial sciences. Far more than a comprehensive reference book, Microbe is replete with case studies, ranging from sauerkraut fermentation to the cholera outbreak in Haiti, that illustrate the impact of key microbiology concepts on real-world scenarios. To further engage students and deepen their understanding of both the principles and practice of science, each chapter includes multiple active learning exercises that encourage students to demonstrate their understanding and application of concepts, as well as video, spoken, and written resources. Questions are posed throughout the book to introduce the next key concept and to prompt students to actively participate in the learning experience. An equally valuable tool for instructors who teach a traditional lecture format and those who emphasize active learning in their classroom, Microbe integrates key concepts, learning outcomes, and fundamental statements directly from the ASM Recommended Curriculum Guidelines for Undergraduate Microbiology Education.
Author: Joe Vogel
Publisher: The Experiment
ISBN: 161519567X
Category : Self-Help
Languages : en
Pages : 271
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Book Description
How to find and prepare safe drinking water—anywhere, any time! Clean drinking water may be the last thing we think about day to day—but it’s the first thing we need in an emergency. Now, survival expert and biologist Joe Vogel explains how to find, treat, and store safe drinking water—even in the most extreme conditions. A Field Guide to Clean Drinking Water includes information about: The role of water in the body and how to calculate your water requirement Plants, geographical features, and more indicators that signal the presence of water How to collect dew and precipitation, and extract water from plants How to screen “raw water” for bacteria, pesticides, and other contaminants Every purifying method from boiling techniques to chemical disinfection And storage options that meet every need. Small enough to take anywhere—and broad enough to cover everything—this is a vital manual for backpackers, survivalists, and anyone who may need to know how to create their own drinking water.
Author: Jeff Lowenfels
Publisher: Timber Press (OR)
ISBN: 1604690224
Category : Gardening
Languages : en
Pages : 196
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Book Description
When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web -- the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants.
Author: R. Michael Davis
Publisher: Univ of California Press
ISBN: 0520271084
Category : Cooking
Languages : en
Pages : 473
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Book Description
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.
Author: Gerhard Gottschalk
Publisher: John Wiley & Sons
ISBN: 3527669396
Category : Science
Languages : en
Pages : 350
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Book Description
This title is an essential primer for all students who need some background in microbiology and want to become familiar with the universal importance of bacteria for all forms of life. Written by Gerhard Gottschalk, Fellow of the American Academy of Microbiology and one of the most prominent microbiologists in our time, this text covers the topic in its whole breadth and does not only focus on bacteria as pathogens. The book is written in an easy-to-read, entertaining style but each chapter also contains a `facts' section with compact text and diagrams for easy learning. In addition, more than 40 famous scientists, including several Nobel Prize winners, contributed sections, written specifically for this title. The book comes with color figures and a companion website with questions and answers. Key features: Unique, introductory text offering a comprehensive overview of the astonishing variety and abilities of Bacteria Easy-to-read, fascinating and educational Written by one of the best known microbiologists of our time Color images throughout Each chapter has a compact tutorial part with schemes on the biochemistry and metabolic pathways of Bacteria Comes with a companion website with questions and answers
