A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery PDF Download
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Author: Mary Kettilby
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 254
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Book Description
Author: Mary Kettilby
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 254
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Book Description
Author: Mary Kettilby
Publisher: Gale Ecco, Print Editions
ISBN: 9781379713753
Category :
Languages : en
Pages : 248
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T053670 Compiled by Mary Kettilby. Half-title: 'A collection of receipts in cookery, physick and surgery.'. London: printed for Richard Wilkin, 1714. [16],218, [14]p.; 8°
Author: Mary Kettilby
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Book Description
Author: Pickering & Chatto
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 396
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Book Description
Author: MARY. KETTILBY
Publisher: Gale Ecco, Print Editions
ISBN: 9781385553510
Category :
Languages : en
Pages : 278
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T000027 Compiled by Mary Kettilby. Part 2 has separate titlepage, and is of the third edition; its imprint reads: 'Printed for Richard Wilkin'; register continues that of part 1. London: printed for Mary Kettilby, and sold by Richard Wilkin, 1728. 272, [4]p.; 8°
Author: Pickering & Chatto
Publisher:
ISBN:
Category : Bookbinding
Languages : en
Pages : 516
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Book Description
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
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Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Book Description
Author: Pickering & Chatto
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 236
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Book Description
Author: William Carew Hazlitt
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 145
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Book Description
Old Cookery Books and Ancient Cuisine uses William Carew Hazlitt's point of view to give a historical overview of old cookbooks and cuisine. Contents: "The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books, part 1 Cookery Books, part 2, Select Extracts from an Early Receipt-Book Cookery Books, part 3 Cookery Books, part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table."
