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Author: Eve Dew Crook
Publisher: The Wild Rose Press Inc
ISBN: 1509226877
Category : Fiction
Languages : en
Pages : 132
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Book Description
They would never have met without the mammoth tusk. Middle school principal Stephen Lathrop loves winning marathons. Rookie deputy Megan Snow delights in her Criminal Justice certificate. But when the 12,000-year-old tusk is found buried in Vermont, everything changes. Reporters and TV crews take over the town. To celebrate, the Deerbourne Inn plans a Twelfth Night feast and festival. Included in the events are slicing the fabulous King cake and crowning the King and Queen of Mischief. Though mischief does follow, romance, too, is in the air. Rookie Megan is added to the sheriff's crew. Principal Stephen gets involved at the Inn. Notorious TV chef Pierre Chasse arrives with Celine, his "hostess." She and Megan form an unusual friendship. Then, mysterious strangers appear. A child goes missing. Teens try to steal the tusk. Clamor and mischief ensue. Is this the time to plan a wedding?
Author: Eve Dew Crook
Publisher: The Wild Rose Press Inc
ISBN: 1509226877
Category : Fiction
Languages : en
Pages : 132
Get Book Here
Book Description
They would never have met without the mammoth tusk. Middle school principal Stephen Lathrop loves winning marathons. Rookie deputy Megan Snow delights in her Criminal Justice certificate. But when the 12,000-year-old tusk is found buried in Vermont, everything changes. Reporters and TV crews take over the town. To celebrate, the Deerbourne Inn plans a Twelfth Night feast and festival. Included in the events are slicing the fabulous King cake and crowning the King and Queen of Mischief. Though mischief does follow, romance, too, is in the air. Rookie Megan is added to the sheriff's crew. Principal Stephen gets involved at the Inn. Notorious TV chef Pierre Chasse arrives with Celine, his "hostess." She and Megan form an unusual friendship. Then, mysterious strangers appear. A child goes missing. Teens try to steal the tusk. Clamor and mischief ensue. Is this the time to plan a wedding?
Author: Maria Imbalzano
Publisher: The Wild Rose Press Inc
ISBN: 1509233555
Category : Fiction
Languages : en
Pages : 128
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Book Description
Gigi Jenson, an up-and-coming Broadway star, finds herself in Willow Springs, Vermont, for the summer as director of their first annual community revue. This sleepy town is worlds away from her vibrant and beloved New York City, but the experience she'll gain will be invaluable to her career. Jason Simmons has lived in Willow Springs his entire life. Working several jobs while writing music, he yearns for a contract to record his songs. The one chance he had to make it in Nashville he blew due to stage fright. When Jason volunteers to help Gigi with the revue, sparks ignite but their dreams are taking them in different directions. Could their love for each other guide them to the same path?
Author: Roni Denholtz
Publisher: The Wild Rose Press Inc
ISBN: 1509227415
Category : Fiction
Languages : en
Pages : 91
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Book Description
School librarian Brianna Dodd wants to escape Thanksgiving with her family and the painful memories of her ex-boyfriend's betrayal. After doing research online, she comes to Deerbourne Inn for peace and serenity. Kyle Morgan is trying to avoid the paparazzi who have hounded him since a medical invention made him rich and famous. He's familiar with Willow Springs and has happy memories of spending time in the tranquil area. When they meet at the Inn, sparks ignite between Brianna and Kyle. But how can they continue to share enchanted Vermont nights after they discover each other's secrets?
Author:
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 644
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Book Description
Author: G.S. Wratt
Publisher: Butterworth-Heinemann
ISBN: 148310348X
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Plant Breeding in New Zealand is a collection of papers that covers selecting and breeding of crops, pastures, fruits, timbers, and soil conservation plants in New Zealand. The book is divided into four parts, which are dealing with cropping, horticulture, forestry and soil conservation, and pasture. The text first covers crop plants such as wheat, barley, and potatoes. The next part deals with horticulture produce, such as apples, berries, and citrus. Next, the book discusses forestry, soil conservation, and genetic techniques in plant improvement. The last part talks about the plants used in pastures, which include white and red clover, lucerne, and lotus and other legumes. The book will be of great use to botanists, agriculturists, and horticulturists who wish to be aware of the plant selection and breeding methods used in New Zealand.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 666
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 798
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Book Description
