50 Spanish Sweet and Chocolate Recipes for Home PDF Download
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Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Indulge in the rich and diverse flavors of Spanish sweets and chocolates with this captivating cookbook, a treasure trove of delectable treats that showcases the vibrant culinary heritage of Spain. From traditional favorites passed down through generations to modern twists on classic recipes, this collection offers something for every sweet tooth. Explore the tantalizing world of Spanish desserts, from flaky pastries and creamy custards to indulgent chocolate creations, each recipe expertly crafted to capture the essence of Spanish cuisine. Discover the secrets of creating iconic Spanish delicacies such as churros con chocolate, turron, and crema catalana, alongside lesser-known gems like pestiños, polvorones, and borrachuelos. With detailed instructions, helpful tips, and stunning photography, this cookbook invites both novice and experienced bakers alike to embark on a culinary journey through Spain's sweet traditions. Whether you're craving a simple afternoon treat or planning an elaborate dessert spread for a special occasion, this cookbook is sure to inspire and delight with its irresistible array of Spanish sweets and chocolates.
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Indulge in the rich and diverse flavors of Spanish sweets and chocolates with this captivating cookbook, a treasure trove of delectable treats that showcases the vibrant culinary heritage of Spain. From traditional favorites passed down through generations to modern twists on classic recipes, this collection offers something for every sweet tooth. Explore the tantalizing world of Spanish desserts, from flaky pastries and creamy custards to indulgent chocolate creations, each recipe expertly crafted to capture the essence of Spanish cuisine. Discover the secrets of creating iconic Spanish delicacies such as churros con chocolate, turron, and crema catalana, alongside lesser-known gems like pestiños, polvorones, and borrachuelos. With detailed instructions, helpful tips, and stunning photography, this cookbook invites both novice and experienced bakers alike to embark on a culinary journey through Spain's sweet traditions. Whether you're craving a simple afternoon treat or planning an elaborate dessert spread for a special occasion, this cookbook is sure to inspire and delight with its irresistible array of Spanish sweets and chocolates.
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Indulge in the irresistible flavors of Spain with our comprehensive Spanish sweet food cookbook. From the bustling streets of Madrid to the charming cafes of Barcelona, this cookbook takes you on a delectable journey through the rich and diverse world of Spanish desserts. Discover the secrets behind iconic treats like crispy churros dipped in velvety chocolate, delicate almond-based turrón, and creamy flan with its signature caramel sauce. With easy-to-follow recipes, you'll master the art of crafting these beloved sweets in your own kitchen, whether you're hosting a festive gathering or simply satisfying your sweet tooth. Beyond the classics, our cookbook also introduces you to lesser-known gems of Spanish confectionery, such as the aromatic anise-infused rosquillas, the fragrant pastel Vasco from the Basque region, and the delightful mazapán crafted in the historic streets of Toledo. Each recipe is accompanied by fascinating insights into Spanish culinary traditions, highlighting the cultural significance and regional variations of these sweet delights. Whether you're a seasoned pastry chef or a novice in the kitchen, this cookbook offers something for everyone, inviting you to savor the sweet side of Spanish gastronomy with every delectable bite.
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Transport yourself to the vibrant streets of Spain with "50 Delicious Spanish Dessert Recipes for Home." This delectable cookbook invites you on a tantalizing exploration of Spain's rich dessert traditions, from the sun-drenched coasts of Andalusia to the bustling markets of Barcelona. Indulge in a mouthwatering array of treats, from the classic churros con chocolate to the delicate crema catalana, each recipe crafted with authentic Spanish flavors and techniques that will transport your taste buds to the heart of España. Whether you're craving the warmth of a comforting flan or the crisp sweetness of turron, "50 Delicious Spanish Dessert Recipes for Home" offers a diverse selection of recipes suitable for every occasion, whether it's a cozy family gathering or a festive celebration. Embark on a culinary adventure through the diverse regions of Spain, as "50 Delicious Spanish Dessert Recipes for Home" guides you through the creation of iconic desserts that reflect the country's rich cultural heritage. From the Moorish influences of the south to the Basque Country's unique flavor combinations, each recipe is a celebration of Spain's culinary diversity. With detailed instructions and stunning photography that captures the essence of Spanish cuisine, this cookbook is not just a collection of recipes but a tribute to the passion and creativity that define the Spanish dessert experience. Whether you're a seasoned pastry chef or a novice home cook, "50 Delicious Spanish Dessert Recipes for Home" will inspire you to recreate the magic of Spain's sweet delights in your own kitchen.
Author: Sarah Moss
Publisher: Reaktion Books
ISBN: 1861897030
Category : Cooking
Languages : en
Pages : 138
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Book Description
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: S. C. Perkins
Publisher: Minotaur Books
ISBN: 1250189039
Category : Fiction
Languages : en
Pages : 333
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Book Description
S.C. Perkins' Murder Once Removed is the captivating first mystery in the Ancestry Detective series, in which Texas genealogist Lucy Lancaster uses her skills to solve murders in both the past and present. Except for a good taco, genealogist Lucy Lancaster loves nothing more than tracking down her clients’ long-dead ancestors, and her job has never been so exciting as when she discovers a daguerreotype photograph and a journal proving Austin, Texas, billionaire Gus Halloran’s great-great-grandfather was murdered back in 1849. What’s more, Lucy is able to tell Gus who was responsible for his ancestor’s death. Partly, at least. Using clues from the journal, Lucy narrows the suspects down to two nineteenth-century Texans, one of whom is the ancestor of present-day U.S. senator Daniel Applewhite. But when Gus publicly outs the senator as the descendant of a murderer—with the accidental help of Lucy herself—and her former co-worker is murdered protecting the daguerreotype, Lucy will find that shaking the branches of some family trees proves them to be more twisted and dangerous than she ever thought possible.
Author:
Publisher: Green Bean Books
ISBN: 1784387029
Category : Cooking
Languages : en
Pages : 96
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Book Description
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
Author: Gabriela Llamas
Publisher: Quarry Books
ISBN: 1627888446
Category : Cooking
Languages : es
Pages : 99
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Book Description
Explore the art and joy of Spanish food, language, and culture with your family. This vibrantly illustrated bilingual cookbook collects 30 of the most classic, traditional Spanish dishes—from tapas to paella—and optimizes them for your whole family to cook and enjoy together, along with notes on Spanish culture and suggested menus for your next family fiesta. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweets. Each page in English is mirrored in Spanish and food terms are called out bilingually throughout, creating the perfect format for language learning. The special introduction for children explains that Spanish hogar means not only "family house," but also "the hearth"—where the fire is. The kitchen, the spiritual center of the house, is the perfect place to learn about the rich sharing culture of Spain. Prepare with your family: Vegetable Cocas, Spanish pizza Chicken in Pepitoria, a traditional dish dating back to the Middle Ages Cold Vegetable Soup, one of Spain’s most universal dishes Torrijas, Spanish French toast With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in this series: Let's Cook French and Let's Cook Italian. Descubra con su familia la alegría y el arte de la cultura, idioma y comida españolas. Este libro bilingüe, con brillantes ilustraciones, recoge más de 30 recetas clásicas de la cocina tradicional, desde tapas a paella, y las optimiza para su familia de modo que puedan cocinar y disfrutar todos juntos. Incluye notas sobre la cultura española y menús para la próxima fiesta familiar. Con énfasis en los productos frescos y la experiencia práctica, la conocida chef Gabriela Llamas presenta recetas para tapas (pequeños bocados) y pinchos (bocados ensartados en palillo), carnes y pescados, verduras y ensaladas así como dulces. Cada página en inglés a la izquierda, se encuentra traducida al español a la derecha facilitando el aprendizaje del idioma. En la introducción orientada hacia niños, se explica que en España ‘hogar’ no significa solo la casa familiar si no el lugar donde se encuentra el fuego, el calor. La cocina, el centro espiritual de la casa, es el lugar perfecto para aprender sobre la generosa cultura española de compartir. Prepara con tu familia: cocas de verdura, la pizza española pollo en pepitoria, un guiso tradicional que se remonta a la Edad Media Gazpacho o sopa fría de verduras, uno de los platos españoles más universales Torrijas, el equivalente español a ‘french toast’ (tostada francesa) Esta guía cultural y libro de cocina interactivo, pondrá de relieve y realzará la imaginación y creatividad de tu hijo. También en esta serie: Let’s cook French y Let’s cook Italian.
Author: Melissa Weller
Publisher: Knopf
ISBN: 152473344X
Category : Cooking
Languages : en
Pages : 498
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Book Description
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.
Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
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Book Description
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
