300 Sensational Soups PDF Download
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Author: Carla Snyder
Publisher: Robert Rose
ISBN: 9780778801962
Category : Cooking
Languages : en
Pages : 0
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Book Description
300 soup recipes that offer something from every season, meal (20 dessert soups) and occasion from everyday to weddings, and featuring 50 international soups. Each recipes includes tips and techniques, and there are variation and serving suggestions.
Author: Carla Snyder
Publisher: Robert Rose
ISBN: 9780778801962
Category : Cooking
Languages : en
Pages : 0
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Book Description
300 soup recipes that offer something from every season, meal (20 dessert soups) and occasion from everyday to weddings, and featuring 50 international soups. Each recipes includes tips and techniques, and there are variation and serving suggestions.
Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452124353
Category : Cooking
Languages : en
Pages : 211
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Book Description
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
Author: Faye Levy
Publisher: Grand Central Pub
ISBN: 9780446517195
Category : Cooking
Languages : en
Pages : 453
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Book Description
Gathers recipes for a variety of vegetables, from asparagus, beets, and carrots, to peas, turnips, and zucchini
Author: Dru Melton
Publisher: Crestline Books
ISBN: 0785838082
Category : Cooking
Languages : en
Pages : 259
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Book Description
The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Impress guests and large parties with tasty and simple recipes. Have a cozy dish ready for when you or your loved ones are feeling under the weather. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full color photos, you’ll soon be making five-star meals. From scrumptious dinners to everyone’s favorite dessert, this cookbook features over 100 family-friendly dishes, including: Roasted Carrot & Fennel Soup Chicken Noodle Soup Avocado & Artichoke Bisque Bacon, Tomato & Cheddar Chowder Gazpacho Lobster Bisque Spicy Mayan Chicken Enchilada Roadhouse Beef Chili Most of the soups included take less than 15 minutes prep time, so you’ll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons.
Author: Meredith Deeds
Publisher: Robert Rose
ISBN: 9780778802037
Category : Cooking
Languages : en
Pages : 432
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Book Description
Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.
Author: Anne Sheasby
Publisher:
ISBN: 9780754816539
Category : Cooking
Languages : en
Pages : 0
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Book Description
This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining. The book opens with an essential guide to soup ingredients, flavourings, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes. The recipe section has easy-to-follow step-by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and main ingredients: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Great soups from world cuisines include Avgolemono and Bouillabaise from the Mediterranean, Irish Brotchan Foltchep and Scotch Broth from the British Isles, Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup, chilled Spanish Gazpacho and fiery Malaysian Laksa Lemak. With over 1600 superb full-colour photographs illustrating more than 400 mouthwatering soup recipes, there are plenty of fresh, new ideas for both everyday eating and special occasions.
Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242
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Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452168725
Category : Cooking
Languages : en
Pages : 211
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Book Description
Enjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family. Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they’re all made in one pan and ready to eat in forty-five minutes or less! Each meal is perfect for busy families with big appetites after getting home from work, school, soccer practice, dance lessons, or who knows what. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.
Author: Janet Zimmerman
Publisher: Sourcebooks, Inc.
ISBN: 1638071780
Category : Cooking
Languages : en
Pages : 189
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Book Description
Serve comfort by the bowlful with these timeless soup recipes Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versatile dish in this must-have soup cookbook. Janet will also help you make the most of your time in the kitchen as you learn to sauté, simmer, and season the perfect bowl. From hearty Classic Beef Stew to delicate Miso Soup to fall favorite Roasted Butternut Squash Soup, most recipes can be made using standard ingredients already stocked in your pantry or refrigerator. With more than half the recipes featuring rich, detailed photography, you can practically smell the seasonings coming off the page. Curated recipes—Discover 50 versatile and essential soups, from American classics to regional favorites to traditional recipes from around the globe. Smart labels—Each recipe includes cooking times, serving sizes, and dietary considerations, along with easy-to-follow instructions. Souper secrets—Uncover tips and tricks for making bisques, stews, chowders, and more—including stocking your pantry, ingredient variations, even troubleshooting for those cooks who like to experiment. Find everything you need to become a master of soup with The Essential Soup Cookbook.
Author: Anne Sheasby
Publisher: Southwater Publishing
ISBN: 9781844769193
Category : Cooking
Languages : en
Pages : 0
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Book Description
Features over 400 recipes for soups, broths, chowders, bisques, gumbos and laksas. This title also features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Prawn and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura.
