Author: J. Derek Scasta
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 6
Book Description
3-Step Body Condition Scoring (BCS) Guide for Range Cattle
Author: J. Derek Scasta
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 6
Book Description
A Guide to Condition Scoring of Zebu Cattle
Author: M. J. Nicholson
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530688
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530688
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
Body Condition Scoring of Beef and Dairy Animals
Author: Eric Bailey (Extension specialist)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used, this information can be used to formulate management and feeding decisions. This guide provides instructions for determining BCS and utilizing it in formulating decisions.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used, this information can be used to formulate management and feeding decisions. This guide provides instructions for determining BCS and utilizing it in formulating decisions.
Nutrient Requirements of Beef Cattle
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309317029
Category : Technology & Engineering
Languages : en
Pages : 22
Book Description
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Publisher: National Academies Press
ISBN: 0309317029
Category : Technology & Engineering
Languages : en
Pages : 22
Book Description
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Grass-Fed Cattle
Author: Julius Ruechel
Publisher: Hachette UK
ISBN: 160342587X
Category : Technology & Engineering
Languages : en
Pages : 684
Book Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Publisher: Hachette UK
ISBN: 160342587X
Category : Technology & Engineering
Languages : en
Pages : 684
Book Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Sheep and Goat Practice
Author: Edward Boden
Publisher: Bailliere Tindall Limited
ISBN:
Category : Medical
Languages : en
Pages : 408
Book Description
Part of a series which provides coverage on areas of key importance in current practice, this book focuses on sheep and goat breeding. Topics discussed include the diagnosis and treatment of common disorders. Other titles in this series include Swine Practice.
Publisher: Bailliere Tindall Limited
ISBN:
Category : Medical
Languages : en
Pages : 408
Book Description
Part of a series which provides coverage on areas of key importance in current practice, this book focuses on sheep and goat breeding. Topics discussed include the diagnosis and treatment of common disorders. Other titles in this series include Swine Practice.
Guidelines for Uniform Beef Improvement Programs
Author: Dixon D. Hubbard
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
Book Description
Effects of Body Condition on Productivity in Beef Cattle
Author: William Kunkle
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
Book Description
Body Condition Scoring of Beef and Dairy Animals
Author: Jack C. Whittier
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 6
Book Description
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used, this information can be used to formulate management and feeding decisions. The aim of BCS is to obtain a simple and reliable measure of the level of body reserves in live animals.
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 6
Book Description
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used, this information can be used to formulate management and feeding decisions. The aim of BCS is to obtain a simple and reliable measure of the level of body reserves in live animals.
Body Condition Scoring Beef Cattle
Author: Jane A. Parish
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 8
Book Description