25 Recipes for Pumpkin Spice Lovers PDF Download
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Author: Sarah Munguia
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
This recipe book provides 25 great pumpkin recipes for the fall season.
Author: Sarah Munguia
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
This recipe book provides 25 great pumpkin recipes for the fall season.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Danielle Walker
Publisher: Ten Speed Press
ISBN: 1607749424
Category : Cooking
Languages : en
Pages : 354
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Book Description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author: Abby Collette
Publisher: Penguin
ISBN: 0593099672
Category : Fiction
Languages : en
Pages : 386
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Book Description
This book kicks off a charming cozy mystery series set in an ice cream shop—with a fabulous cast of quirky characters. Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Win is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors—many from her grandmother’s original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: the day she opens her doors an early first snow descends on the village and keeps the customers away. To make matters worse, that evening, Win finds a body in the snow, and it turns out the dead man was a grifter with an old feud with the Crewse family. Soon, Win’s father is implicated in his death. It's not easy to juggle a new-to-her business while solving a crime, but Win is determined to do it. With the help of her quirky best friends and her tight-knit family, she'll catch the ice cold killer before she has a meltdown...
Author: Hanna Brown
Publisher:
ISBN: 9781705898468
Category :
Languages : en
Pages : 60
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Book Description
Need pumpkin recipe ideas? This Pumpkin Recipe Cookbook is full of easy seasonal recipes to make your holiday meals a breeze. Inside you'll find a variety of pumpkin recipes easy enough for the beginner cook, but tasty enough to satisfy even the most sophisticated palate. From pies and desserts to savory dishes, this cookbook covers it all. Recipes include: Yummy Pumpkin Mac n' Cheese Honey Orange Pumpkin Bars Pumpkin Angel Food Cake with Cinnamon Maple Cream Creamy Mexican Inspired Pumpkin Soup Cranberry Walnut Pumpkin Muffins Pumpkin Sausage Crustless Quiche Fall Pumpkin Spice Waffles with Cinnamon Cream Pumpkin Scones with Maple Glaze And much, much more... over 25 recipes! Grab this pumpkin cookbook today and have a wonderful holiday with family and friends.
Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 76
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Book Description
It is that time of the year when pumpkin just seems to be everywhere. If you are the type of person who loves the taste of pumpkin and can place pumpkin on virtually anything you eat, then this is the perfect dish for you. Inside of this book your will discover over 25 delicious pumpkin recipes and pumpkin pie recipes that you won’t be able to get enough of. Whether it is pumpkin muffins, pumpkin soups, hearty pumpkin chili or pumpkin packed waffles, I guarantee that you will find the perfect pumpkin recipe for you! So, what are you waiting for? Get your copy of this book today and start making your favorite pumpkin recipes today!
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Brittany Williams
Publisher: Harmony
ISBN: 0525577238
Category : Cooking
Languages : en
Pages : 241
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Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: Nancy Silverman
Publisher: Independently Published
ISBN: 9781093687583
Category :
Languages : en
Pages : 82
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Book Description
Pumpkin is a beloved fall favorite. It is used to decorate homes, make crafts at Halloween, and create delicious pies, muffins, and spiced drinks. But pumpkin is even more versatile than you think! It's delicious, nutritious, and can be used in both savory and sweet dishes. Pumpkin Spice and Everything Nice brings you 25 creative recipes that you can make throughout the year. With appetizers (Yummy Pumpkin Dip, Pumpkin and Cream Soup), entrees (Pumpkin and Chicken Curry, Special Pumpkin Burger, Bell Peppers with Pumpkin Stuffing), sides (Spicy Pumpkin Fries, Pumpkin and Roasted Potatoes), desserts (Lemon and Pumpkin Squares, Sweet Pumpkin Pudding, Pumpkin Cupcakes), and breakfast recipes (Spiced Pumpkin Bread, One-of-a-Kind Pumpkin Pancakes, Pumpkin Oatmeal), you're sure to find your favorite way to eat pumpkin at any meal with the help of the Pumpkin Spice and Everything Nice cookbook!
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
