25 Essentials: Techniques for Barbecue Sauces PDF Download
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Author: Paul Kirk
Publisher:
ISBN: 9781558327733
Category : Cooking
Languages : en
Pages : 128
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Book Description
A guide to 25 techniques for perfect barbecue sauce. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or she needs to know to master barbecue sauce.
Author: Paul Kirk
Publisher:
ISBN: 9781558327733
Category : Cooking
Languages : en
Pages : 128
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Book Description
A guide to 25 techniques for perfect barbecue sauce. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or she needs to know to master barbecue sauce.
Author: Ardie Davis
Publisher: ReadHowYouWant.com
ISBN: 1458751015
Category : Cooking
Languages : en
Pages : 122
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Book Description
In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes a...
Author: Ardie Davis
Publisher: Harvard Common Press
ISBN: 1558326235
Category : Cooking
Languages : en
Pages : 138
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Book Description
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
Author: Ardie Davis
Publisher: Harvard Common Press
ISBN: 1558329021
Category : Cooking
Languages : en
Pages : 128
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Book Description
There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking. So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking. This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare. So what are you waiting for? Get smoking and get eating.
Author: A. Cort Sinnes
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327347
Category : Cooking
Languages : en
Pages : 129
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Book Description
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
Author: Ardie Davis
Publisher: Houghton Mifflin Harcourt
ISBN: 1558323937
Category : Cooking
Languages : en
Pages : 131
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Book Description
Short and simple, this book demystifies the subject of smoke cooking. Barbecue legend Davis shows how to prepare mouthwatering fare and full-color photos help illustrate each technique.
Author: Adam Perry Lang
Publisher: Harper Collins
ISBN: 0062010379
Category : Cooking
Languages : en
Pages : 172
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Book Description
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
Author: Cheryl Jamison
Publisher: Houghton Mifflin Harcourt
ISBN: 1558328459
Category : Cooking
Languages : en
Pages : 299
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Book Description
The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.
Author: Traci Cumbay
Publisher: John Wiley & Sons
ISBN: 1118052838
Category : Cooking
Languages : en
Pages : 278
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Book Description
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
Author: Karen Adler
Publisher: Harvard Common Press
ISBN: 1558327649
Category : Cooking
Languages : en
Pages : 133
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Book Description
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
