Author: Roger F. Sandsted
Publisher:
ISBN:
Category : Vegetable gardening
Languages : fr
Pages :

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Book Description

Author: Foras Talúntais
Publisher:
ISBN: 9780905442815
Category : Vegetables
Languages : en
Pages : 164

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 79

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Book Description
In this publication, most recommendations list pesticides thatare effective for each insect or disease discussed. Wherepossible, the less hazardous materials and those that growershave used satisfactorily for a number of years are listed first.It is emphasized, however, that in some cases the most effectivepesticides are highly toxic.

Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 28

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Author: Henry Gilbert
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 24

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 49

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449

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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Author: Karl Schneider
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546

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Book Description

Author: Ib Libner Nonnecke
Publisher: Springer Science & Business Media
ISBN: 9780442267216
Category : Business & Economics
Languages : en
Pages : 678

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Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.