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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 358
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 358
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Book Description
Author: W. H. Smith
Publisher: Int. Rice Res. Inst.
ISBN: 9711041146
Category : Agricultural productivity
Languages : en
Pages : 533
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Book Description
Biological basis, physical environment, and crop productivity; Growth and yield of field crops; Crop productivity under different environments; Increasing productivity through cropping systems.
Author:
Publisher:
ISBN:
Category : South Carolina
Languages : en
Pages : 694
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Book Description
Author: Raymond A. T. George
Publisher: CABI
ISBN: 1845935217
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1.
Author: Gustavo A. Slafer
Publisher: CRC Press
ISBN: 1000444686
Category : Science
Languages : en
Pages : 487
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Book Description
Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced by breeders in the physiological attributes affecting wheat grain yield and nitrogen content during the last century; discusses those crop characteristics of oats that have already been altered or might be manipulated through breeding to further increase yield potential; describes several genetic factors responsible for both yield potential and stress resistance in barley; offers insights into the relationship between increases in the yield potential and stress tolerance of corn; examines the evolution of sunflower crop yields and yield stability and estimates the contribution of improved cultivars; evaluates the effects of breeding on tuber characteristics related to the crop growth and yield of the potato; elucidates the possibilities for simultaneous improvement of yield and fiber strength in cotton; and identifies the features to be considered in the development of high yielding varieties of rice for different agricultural systems.;Providing nearly 1600 key literature citations allowing further in-depth study of particular topics, Genetic Improvement of Field Crops is for plant physiologists and breeders, crop and agricultural scientists, agronomists, biochemists, geneticists, biotechnologists, microbiologists, and upper-level undergraduate and graduate students in these disciplines.
Author: University of Georgia. College of Agriculture. Experiment Stations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Author: D.J Heinz
Publisher: Elsevier
ISBN: 1483289982
Category : Technology & Engineering
Languages : en
Pages : 608
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Book Description
This book is a comprehensive survey of breeding principles and practices employed by sugarcane growers and researchers throughout the world. Included within its scope are important genera and species concepts, morphological information, clarification of certain generic names, a description of germplasm collection and utilization, discussion of the complex issues involved in genetic manipulation, and a summary of sugarcane improvement through breeding over the past century. The book is compiled so that information proceeds from the general to the specific. Basic concepts of evolution, taxonomy, morphology, and anatomy form the groundwork for information regarding germplasm collection, cyto-genetics, genetics, and flowering. Methods of practical application are presented in the ensuing chapters, which deal with hybridization, tissue culture, seed handling, selection criteria, and breeding for tolerance. Figures, tables, and photographs accompany text where appropriate. All key words are indexed and extensive bibliographies follow each chapter.
Author:
Publisher: IRRI
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: Ardell David Halvorson
Publisher:
ISBN:
Category : Computer programs
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1276
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Book Description
