17. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology

17. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology PDF Author: Tullia Gallina Toschi
Publisher:
ISBN:
Category :
Languages : en
Pages : 370

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17. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology

17. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology PDF Author: Tullia Gallina Toschi
Publisher:
ISBN:
Category :
Languages : en
Pages : 370

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17th Workshop on the Developments in the Italian PHD Research on Food Science, Technology and Biotechnology

17th Workshop on the Developments in the Italian PHD Research on Food Science, Technology and Biotechnology PDF Author: Massimiliano Petracci
Publisher:
ISBN: 9788865412244
Category : Technology & Engineering
Languages : en
Pages : 392

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Proceedings of XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Florence, 11-13 September 2019)

Proceedings of XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Florence, 11-13 September 2019) PDF Author:
Publisher:
ISBN: 9788894467901
Category : Technology & Engineering
Languages : en
Pages : 584

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19. Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology

19. Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology PDF Author:
Publisher:
ISBN: 9788888793481
Category :
Languages : en
Pages : 410

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16. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology

16. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology PDF Author:
Publisher:
ISBN: 9788848127172
Category :
Languages : en
Pages : 379

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14. Workshop on the Developments in the Italian PhD Research on Food Science and Biotechnology

14. Workshop on the Developments in the Italian PhD Research on Food Science and Biotechnology PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 275

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Proceedings of the 2nd Workshop on the "Developments in the Italian Phd in Food Biotechnology"

Proceedings of the 2nd Workshop on the Author: Alma Matar Studiorum
Publisher:
ISBN:
Category :
Languages : en
Pages : 400

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Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing PDF Author: Andrew Proctor
Publisher: Royal Society of Chemistry
ISBN: 1849730377
Category : Business & Economics
Languages : en
Pages : 499

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Book Description
This multi-contributed book is edited by an expert in the field and includes chapters from across the globe. It is fully cross-disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced energy requirements or solvent use and how they affect final food quality. Initially, the principles of green chemistry and technologies are outlined to provide a justification and basis for the processing methods that are addressed. This is followed by a discussion of legal and policy issues in both the EU and the US which provide further justification for the need for such technologies and the constraints and benefits of current policies and regulations. The major green technologies available to the food industry are discussed, outlining the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are also covered.

Proceeding of the 2. Workshop on the "Developments in the Italian PhD in Food Biotechnology"

Proceeding of the 2. Workshop on the Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 400

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7. Workshop on the Developments in the Italian Phd Research in Food Science and Technology

7. Workshop on the Developments in the Italian Phd Research in Food Science and Technology PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 542

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