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Author: Jenny Anderson
Publisher:
ISBN: 9781735724317
Category :
Languages : en
Pages : 12
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Book Description
123 Ice Fishing is a fun, colorful introduction for babies, kids, and grownups to the world of ice fishing. Kids will learn to count to 10 with basic ice fishing gear and concepts in this interactive board book featuring a mama and baby bear as they venture out onto the ice.
Author: Jenny Anderson
Publisher:
ISBN: 9781735724317
Category :
Languages : en
Pages : 12
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Book Description
123 Ice Fishing is a fun, colorful introduction for babies, kids, and grownups to the world of ice fishing. Kids will learn to count to 10 with basic ice fishing gear and concepts in this interactive board book featuring a mama and baby bear as they venture out onto the ice.
Author: Deborah Jo Larson
Publisher:
ISBN: 9780873518666
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"Grandpa introduces grandchild to the art of ice fishing--sharing a cozy ice shack, sorting colorful tackle, and finding ways to pass the time. But where are the fish? Will they ever catch a fish?"--
Author: Kim Anne Bellefontaine
Publisher: Kids Can Press Ltd
ISBN: 1554539447
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
See and count the sights on a colourful tour of Canada from coast to coast.
Author: Allison Hunter Voges
Publisher:
ISBN: 9781087852737
Category :
Languages : en
Pages : 24
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Book Description
Your first hunt is always an unforgettable experience. This book is for those who are raised to chase the wild.
Author: Chris Santella
Publisher: ABRAMS
ISBN: 1613123566
Category : Sports & Recreation
Languages : en
Pages : 428
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Book Description
“A lavishly photographed dreambook of the world’s top angling spots” (Men’s Journal) Amateur or expert, every angler dreams of landing “the big one,” but that’s only part of the appeal of fly fishing. Because even when hours pass without a bite, nothing beats the rugged beauty of the surroundings. For both armchair travelers and avid outdoorsmen who may have already started a checklist of their own, Fifty Places to Fly Fish Before You Die maps out the meccas of the fly-fishing world. Through in-depth interviews with the sport’s acknowledged gurus, author Chris Santella goes beyond standard guides to convey the very essence of the recommended locations. Readers can vicariously cast mouse patterns to fifty-pound taimen in the wilds of Mongolia, wrangle with wily permit off the Florida Keys, and match the hatch on Montana’s Armstrong’s Spring Creek. Jardines de la Reina, Cuba (tarpon), the Zhupanova River, Kamchatka (rainbow trout), and the Rio Negro, Brazil (peacock bass) are also included. The fifty essays include a cultural and natural history of each site, along with colorful anecdotes based on the author's and authorities’ experiences. With breath-takingly-beautiful photos of the spots, many by celebrated fly-fishing photographer R. Valentine Atkinson, the book also provides adventurous anglers with enough travel-and-tackle information so that they, too, can start planning excursions to go fish around the globe. Praise for Fifty Places to Fly Fish Before You Die “Santella offers 50 short takes on the ultimate fly-fishing destinations in this beautifully photographed and nicely packaged volume . . . With its elegant descriptions, gorgeous photos and practical information, this book is a dream travel guide for avid fly-fishers.” —Publishers Weekly “Everything dad needs to tackle his next trip.” —Fort Worth Star-Telegram
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 0307369803
Category : History
Languages : en
Pages : 306
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Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Author: Layne Kennedy
Publisher: Minnesota Historical Society
ISBN: 9780873517782
Category : Nature
Languages : en
Pages : 152
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Book Description
Explore the Quetico- Boundary Waters with seasoned paddlers-- one a writer, one a photographer--whose work reflects on the spirit of the place, conveying an open invitation to visit an ages-old wilderness.
Author: Jon Wipfli
Publisher: Harvard Common Press
ISBN: 0760364087
Category : Cooking
Languages : en
Pages : 163
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Book Description
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Author: Emma Teal Laukitis
Publisher: Sasquatch Books
ISBN: 1632172267
Category : Cooking
Languages : en
Pages : 210
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Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author: Matthew Snader
Publisher:
ISBN: 9781495197475
Category :
Languages : en
Pages :
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Book Description
