Zagat New York City Restaurants Special Edition Dining Journal

Zagat New York City Restaurants Special Edition Dining Journal PDF Author: Zagat Survey
Publisher:
ISBN: 9781570069093
Category : New York (N.Y.)
Languages : en
Pages : 0

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Book Description
This spiral-bound, hardcover edition of the 2008 New York City Restaurants guide includes Zagat's trusted consumer driven ratings & reviews, plus journal pages & pen for you to record your personal dining experiences. Makes a great gift and is a must-have for foodies! Also includes stick-on bookmarks, neighborhood maps and more!

Zagat New York City Restaurants Special Edition Dining Journal

Zagat New York City Restaurants Special Edition Dining Journal PDF Author: Zagat Survey
Publisher:
ISBN: 9781570069093
Category : New York (N.Y.)
Languages : en
Pages : 0

Get Book Here

Book Description
This spiral-bound, hardcover edition of the 2008 New York City Restaurants guide includes Zagat's trusted consumer driven ratings & reviews, plus journal pages & pen for you to record your personal dining experiences. Makes a great gift and is a must-have for foodies! Also includes stick-on bookmarks, neighborhood maps and more!

Zagat America's Top Restaurants Special Edition Dining Journal

Zagat America's Top Restaurants Special Edition Dining Journal PDF Author: Zagat Survey
Publisher:
ISBN: 9781570069109
Category :
Languages : en
Pages : 0

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Book Description
This spiral-bound, hardcover edition of the 2008 America`s Top Restaurants guide includes Zagat`s trusted consumer driven ratings & reviews, plus journal pages & pen for you to record your personal dining experiences. Makes a great gift and is a " must-have" for foodies. Also includes stick-on bookmarks and more.

2020 New York City Zagat Restaurant Guide

2020 New York City Zagat Restaurant Guide PDF Author: Zagat
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :

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Book Description
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.

New York City Restaurants Dining Journal

New York City Restaurants Dining Journal PDF Author: Zagat Survey
Publisher: Zagat Survey
ISBN: 9781604784268
Category : Travel
Languages : en
Pages : 0

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Book Description
The dining journal combines the 2012 New York City Restaurants guide and a notepad to record personal dining experiences. Bundled together in a leather slipcase with a Zagat pen-light and pouch to store receipts. Makes a great gift for foodies and frequent travelers!

Zagat

Zagat PDF Author:
Publisher:
ISBN: 9780961257415
Category :
Languages : en
Pages :

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Book Description


Zagat 2009 New York City Restaurants

Zagat 2009 New York City Restaurants PDF Author: Curt Gathje
Publisher:
ISBN: 9781604781014
Category : Travel
Languages : en
Pages : 348

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Book Description
Celebrate 30 years of Zagat with this limited edition hardcover guide. Wrapped in a keepsake box, this elegant gift includes a pen with a light and ribbon marker.

New York City Restaurants 2009

New York City Restaurants 2009 PDF Author: Curt Gathje
Publisher:
ISBN: 9781604780048
Category : Travel
Languages : en
Pages : 362

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Book Description
This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.

Zagat

Zagat PDF Author: Eugene H. Zagat, Jr.
Publisher:
ISBN: 9780943421698
Category : New York (N.Y.)
Languages : en
Pages : 220

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Book Description


Zagat Survey

Zagat Survey PDF Author: Zagat Survey
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 224

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Book Description


Restaurant Success by the Numbers, Second Edition

Restaurant Success by the Numbers, Second Edition PDF Author: Roger Fields
Publisher: Ten Speed Press
ISBN: 1607745593
Category : Business & Economics
Languages : en
Pages : 322

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Book Description
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.