Author: Zagat Survey
Publisher:
ISBN: 9781570064012
Category : Travel
Languages : en
Pages : 162
Book Description
Zagat Atlanta Restaurants
Author: Zagat Survey
Publisher:
ISBN: 9781570064012
Category : Travel
Languages : en
Pages : 162
Book Description
Publisher:
ISBN: 9781570064012
Category : Travel
Languages : en
Pages : 162
Book Description
Atlanta-2006/07
Author: Zagat Survey
Publisher:
ISBN: 9781570067952
Category : Travel
Languages : en
Pages : 180
Book Description
Publisher:
ISBN: 9781570067952
Category : Travel
Languages : en
Pages : 180
Book Description
2000 Zagat Atlanta Restaurant Survey
Author: Zagat Survey
Publisher:
ISBN: 9781570061912
Category : Travel
Languages : en
Pages : 180
Book Description
Publisher:
ISBN: 9781570061912
Category : Travel
Languages : en
Pages : 180
Book Description
1999 Zagat Atlanta Restaurant Survey
Author: Zagat Survey
Publisher:
ISBN: 9781570061325
Category : Travel
Languages : en
Pages : 168
Book Description
Publisher:
ISBN: 9781570061325
Category : Travel
Languages : en
Pages : 168
Book Description
Zagat Atlanta Restaurant Survey
Author: Christiane Lauterbach
Publisher:
ISBN: 9780943421209
Category : Atlanta (Ga.)
Languages : en
Pages : 155
Book Description
Publisher:
ISBN: 9780943421209
Category : Atlanta (Ga.)
Languages : en
Pages : 155
Book Description
Turnip Greens & Tortillas
Author: Eddie Hernandez
Publisher: HarperCollins
ISBN: 054461884X
Category : Cooking
Languages : en
Pages : 327
Book Description
From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times). USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking
Publisher: HarperCollins
ISBN: 054461884X
Category : Cooking
Languages : en
Pages : 327
Book Description
From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times). USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking
Atlanta Restaurants
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570064951
Category : Travel
Languages : en
Pages : 164
Book Description
Publisher:
ISBN: 9781570064951
Category : Travel
Languages : en
Pages : 164
Book Description
The Modern Tiffin
Author: Priyanka Naik
Publisher: Simon and Schuster
ISBN: 1982177098
Category : Cooking
Languages : en
Pages : 224
Book Description
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Publisher: Simon and Schuster
ISBN: 1982177098
Category : Cooking
Languages : en
Pages : 224
Book Description
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Montreal Restaurants
Author: Zagat Survey
Publisher:
ISBN: 9781570067884
Category : Montréal (Québec)
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781570067884
Category : Montréal (Québec)
Languages : en
Pages : 0
Book Description
Zagat Survey
Author: Zagat Survey
Publisher:
ISBN: 9781570060137
Category :
Languages : en
Pages : 124
Book Description
Publisher:
ISBN: 9781570060137
Category :
Languages : en
Pages : 124
Book Description