You Had Me at Halloumi PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download You Had Me at Halloumi PDF full book. Access full book title You Had Me at Halloumi by Ginger Jones. Download full books in PDF and EPUB format.
Author: Ginger Jones
Publisher: Bonnier Zaffre Ltd.
ISBN: 1838778470
Category : Fiction
Languages : en
Pages : 316
Get Book Here
Book Description
When it comes to love, its feta late than never . . . Freya Butterly has always dreamed of being a Head Chef but despite running every service at the Mediterranean restaurant, she still doesn't get the recognition she deserves. Craving adventure and a real taste of the Mediterranean, Freya takes matters into her own hands, ditching both her job and unsupportive boyfriend, she packs her bags for sunny Cyprus in pursuit of the prestigious Golden Spoon culinary award. As one of the seven competitors, Freya is determined to clinch the trophy and rediscover her passion for food, but what she doesn't expect to discover is Xanthos. As gorgeous as he is charming - he's quite the dish. Freya is instantly attracted to him, but this trip was about Cypriot cuisine, not cypriot sausage (ahem, romance) and she knows she must not let Xanthos distract her from the competition. But if she walks away, will Freya spend the rest of her life wondering What If?
Author: Ginger Jones
Publisher: Bonnier Zaffre Ltd.
ISBN: 1838778470
Category : Fiction
Languages : en
Pages : 316
Get Book Here
Book Description
When it comes to love, its feta late than never . . . Freya Butterly has always dreamed of being a Head Chef but despite running every service at the Mediterranean restaurant, she still doesn't get the recognition she deserves. Craving adventure and a real taste of the Mediterranean, Freya takes matters into her own hands, ditching both her job and unsupportive boyfriend, she packs her bags for sunny Cyprus in pursuit of the prestigious Golden Spoon culinary award. As one of the seven competitors, Freya is determined to clinch the trophy and rediscover her passion for food, but what she doesn't expect to discover is Xanthos. As gorgeous as he is charming - he's quite the dish. Freya is instantly attracted to him, but this trip was about Cypriot cuisine, not cypriot sausage (ahem, romance) and she knows she must not let Xanthos distract her from the competition. But if she walks away, will Freya spend the rest of her life wondering What If?
Author: Kirsty Moseley
Publisher: Kirsty Moseley
ISBN:
Category : Fiction
Languages : en
Pages :
Get Book Here
Book Description
Perma-single Amy Clarke prides herself on three things: her pink hair, her Converse collection, and her ability to drink copious amounts of margarita without puking. She isn’t looking for love. She’s perfectly content with her simultaneous love affairs with Netflix and both Ben and Jerry. The trouble is, sometimes, love finds you. Five months ago, he climbed aboard her train, and nothing has been the same since. Fast-forward to now, she still doesn’t know his name, but she knows she wants his babies. Her crush—this tall, dark, and handsome dork who gets on her train every other Monday—has no idea he brightens her day with his panty-wetting smile and laugh that makes her pulse quicken. When a chance encounter outside of work forces them to have their first proper conversation, things quickly go from loving him from afar to up close and very personal. With a string of disastrous exes in her past, has Amy finally found her Mr Perfect? Or does fate have other plans? A new stand-alone romcom from Kirsty Moseley, best-selling author of The Boy Who Sneaks in My Bedroom Window and Nothing Left to Lose.
Author: Ginger Jones
Publisher: Bonnier Zaffre Ltd.
ISBN: 1838778454
Category : Fiction
Languages : en
Pages : 297
Get Book Here
Book Description
Escape to Italy with the brand-new romcom from the author of You Had Me at Halloumi When Ramona's dream to launch a size-inclusive fashion line comes crashing down she decides it is time for a bold change. Realising there is little inclusivity in the exclusive world of haute couture, Ramona bids ciao for now to her old life and heads to Milan for fashion inspiration (and gelato). Thrown off course, she rents a room in a Tuscan village where the locals are sceptical - particularly the infuriating Marco, who seems to be there whenever Ramona makes a fool of herself. Which is often. Can a year in Tuscany get her life back on track? And will Ramona discover amore when she least expects it? Ginger Jones is back with her next laugh-out-loud, mouth-watering tale from the rolling fields of sun-drenched Italy. Add a dash of romance to your life with this tale that's sure to satisfy your appetite . . . Praise for You Had Me At Halloumi 'It is pure fabulous escapism, perfect for poolside reading' Rachel's Random Reads 'Fun and quirky romcom!' ''I devoured this book in two days, it is such a fun read.' 'Perfect for a sunny afternoon' 'This mouth watering and sunny story is the epitome of escapism'
Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 160774192X
Category : Cooking
Languages : en
Pages : 418
Get Book Here
Book Description
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Author: Emma Shevah
Publisher: Sourcebooks, Inc.
ISBN: 1492663832
Category : Juvenile Fiction
Languages : en
Pages : 252
Get Book Here
Book Description
"...the story is full of heart and will resonate with Raina Telgemeier fans."—School Library Journal New from the highly acclaimed author of Dream On, Amber and Dara Palmer's Major Drama—who knew one little lie could cause so much trouble? Lexie and her cousin Eleni are super-crazy-mega-extra-seriously close. They're like twins who aren't actually twins, if that's possible. But when Lexie tells a terrible, jealous lie, her whole family is split apart. It's up to Lexie to bring them all back together and fix her relationship with Eleni. After a few calamitous escapades, Lexie has discovered that there are all sorts of truths and all sorts of lies too...But can telling the truth be more hurtful than telling a lie? A Junior Library Guild Selection Praise for Emma Shevah: "[This] novel is a charmer...While its humor and illustrations lend it Wimpy Kid appeal, its emotional depth makes it stand out from the pack. Molto bene!"—Booklist, STARRED Review on Dream on, Amber "Dara's larger-than-life personality and true-to-life middle grade issues command center stage until the curtain falls"—School Library Journal, STARRED Review for Dara Palmer's Major Drama Great for anyone looking for books for kids: with a story about lying and the choices we must make. offering social emotional learning to target crucial skill sets.
Author: Dinesh Chandwani
Publisher: Educreation Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 280
Get Book Here
Book Description
A Biography of a South Asian traveller whose subconscious mind wants to be in a peaceful state but is always distracted. His emotions vary with the places he travels and the nationalist inside him perks out the differences between the third and the first world. EMEG is an emotional rollercoaster journey of a traveller in the backyard of extreme sports. The perception of drugs and atheism progresses around him as he keeps meeting random people on his journey. His relationships are screwed over drugs and pregnancy. His reactions are perceptive and vary from the generic mentality of Indians. EMEG is all about the writer`s insight of the outer world. The travel stories are focused on Australian thinking and Indian mindset. Does the fear of retaliation keep him away from the world? How does the New world order and the Indian society ruin the writer`s psyche and murders his childhood dreams?. Does he live through it?
Author: Paul Thomas
Publisher: Lorenz Books
ISBN: 9780754832423
Category : Cheese
Languages : en
Pages : 0
Get Book Here
Book Description
Easy-to-follow techniques for the home dairy, by an artisan cheesemaker and teacher, with beautiful photographs.
Author: Carla Lalli Music
Publisher: Clarkson Potter
ISBN: 0525573348
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins “An ideal tool kit to transform a timid cook into an adventurous and confident improviser.”—Helen Rosner, The New Yorker “[Carla Lalli Music] is like everyone’s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.”—Julia Moskin, The New York Times “Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.”—Nigella Lawson “A gorgeous new cookbook from Bon Appétit’s former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”—The Chalkboard “If you loved Salt, Fat, Acid, Heat, this is the next book for you.”—PureWow
Author: Andy Lee
Publisher: Scholastic Press
ISBN: 9781338669008
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
Please do not read this book -- it's way too funny! No, really! The fun never ends in this sidesplitting sequel to Do Not Open This Book! Readers will be determined to reach the end of this hysterical story -- no matter what the little monster on the pages says or does. This time, he's pulled out all the stops to avoid having to go to sleep, and he's up to all kinds of hilarious shenanigans to stay awake! Readers will delight in defying the monster as he brings surprises and excitement to every page! This successful series from popular Australian comedian Andy Lee has sold over one million copies worldwide and has been translated into over 35 languages.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
Get Book Here
Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
