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Author: Karla Sorensen
Publisher: Donner Bakery
ISBN: 9781949202151
Category : Fiction
Languages : en
Pages : 256
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Book Description
I'm Levi Buchanan, and until five years ago, I thought the legend of my family's curse was a load of crazy, Southern nonsense. No curse can make you fall in love at first sight. No curse can force a true, deep, passionate, all-consuming love that will haunt you all the days of your life. Then I met Jocelyn Abernathy and I realized how completely wrong I was. The problem is, Jocelyn guards her feelings like well-armed soldier. She's the most beautiful, stubborn, infuriating woman I've ever met. Every time she talks, I want to kiss the living daylights out of her. But I can't. Because when we met, she didn't need true love. She needed a best friend. And that's what I've been to her... for five years. But when Jocelyn meets a handsome stranger her first day working at Donner Bakery and she lets him buy her a dill pickle cupcake, I realize with ominous regret that I may have missed my window with my best friend. If I can't get her to see past our friendship, my new curse may be to watch the love of my life move on with someone else. 'Baking Me Crazy' is a full-length contemporary romantic comedy, can be read as a standalone, and is book #1 in the Donner Bakery series, Green Valley World, Penny Reid Book Universe.
Author: Karla Sorensen
Publisher: Donner Bakery
ISBN: 9781949202151
Category : Fiction
Languages : en
Pages : 256
Get Book Here
Book Description
I'm Levi Buchanan, and until five years ago, I thought the legend of my family's curse was a load of crazy, Southern nonsense. No curse can make you fall in love at first sight. No curse can force a true, deep, passionate, all-consuming love that will haunt you all the days of your life. Then I met Jocelyn Abernathy and I realized how completely wrong I was. The problem is, Jocelyn guards her feelings like well-armed soldier. She's the most beautiful, stubborn, infuriating woman I've ever met. Every time she talks, I want to kiss the living daylights out of her. But I can't. Because when we met, she didn't need true love. She needed a best friend. And that's what I've been to her... for five years. But when Jocelyn meets a handsome stranger her first day working at Donner Bakery and she lets him buy her a dill pickle cupcake, I realize with ominous regret that I may have missed my window with my best friend. If I can't get her to see past our friendship, my new curse may be to watch the love of my life move on with someone else. 'Baking Me Crazy' is a full-length contemporary romantic comedy, can be read as a standalone, and is book #1 in the Donner Bakery series, Green Valley World, Penny Reid Book Universe.
Author: Studygo Official
Publisher: Independently Published
ISBN: 9781726864923
Category : Cooking
Languages : en
Pages : 110
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Book Description
This humorous ''You Bake Me Crazy But I Love You'' notebook would make a sweet gift idea for a loved one, coworker or friend! The item contains a matte styled cover and 108 pages of 6'' x 9'' lined paper, ideal for home or work purposes such as: To-do lists Prioritizing tasks Work diary Love notes Shopping lists Creative writing Gratitude diary Daily journal The notebook could be bought for a number of special occasions, such as a birthday, Christmas, anniversary or thank you present. We would like to thank you for your interest in the notebook and hope you are happy with it!
Author: Dorothy Kern
Publisher:
ISBN: 0760372810
Category : Cooking
Languages : en
Pages : 210
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Book Description
Superstar blogger Dorothy Kern’s Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.
Author: The Cookbook
Publisher: Andrews McMeel Publishing
ISBN: 1449428177
Category : Cooking
Languages : en
Pages : 81
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Book Description
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author: Krystina Castella
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402719943
Category : Cooking
Languages : en
Pages : 262
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Book Description
Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they're chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste--perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements.
Author: Gesine Bullock-Prado
Publisher: Open Road Media
ISBN: 1453276912
Category : Cooking
Languages : en
Pages : 801
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Book Description
“This is the stuff that cake dreams are made of . . . for those homebakers who love tinkering with tricky batters and pulling out the pastry bags” (Kitchn). Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs—such as hearts, checkerboards, helixes, and colorful stripes—that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Bullock-Prado’s latest book will delight her fans.
Author: Suzanne Nelson
Publisher: Scholastic Inc.
ISBN: 1338099205
Category : Juvenile Fiction
Languages : en
Pages : 193
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Book Description
“A lighthearted novel about a tween tasked with saving her beloved aunt’s food truck, all while enduring the drama of growing up.” —School Library Journal Now a Hallmark Channel Original Movie! Tessa loves working at the trendy food truck owned by her aunt Cleo, a feisty, up-and-coming young chef. Together, Tessa and Cleo serve yummy sandwiches like their special BLTs to the crowd. Tessa feels like she’s living the dream. Then the dream turns into a nightmare: Popular, arrogant Asher starts working at the truck! He can’t make a sandwich to save his life, and he’s frustratingly cute. But when the city’s big food-truck festival is canceled, the future of the truck is suddenly at stake. Can Tessa and Asher set aside their differences and work together to help save Cleo’s beloved truck? And will Tessa finally admit to herself how she really feels . . . about Asher?
Author: Eagle Publishers
Publisher: Independently Published
ISBN: 9781090986269
Category : Cooking
Languages : en
Pages : 122
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Book Description
Funny Novelty Baking Notebook Daily Diary / Journal / Notebook - Perfect for journaling, writing notes, to do lists or just to stay organized. A special gift for a friend or relative, co-worker, birthdays, anniversaries, or any special occasion. The pages are ready to be filled! - Perfectly Sized at 6" x 9" - 120 Pages - Flexible Paperback - High-quality Matte Finish - High-quality Softcover Bookbinding
Author: Bryan Ford
Publisher: Quarry Books
ISBN: 1631598716
Category : Cooking
Languages : en
Pages : 163
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Book Description
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Author: Serena Wolf
Publisher: HarperCollins
ISBN: 0062424394
Category : Cooking
Languages : en
Pages : 320
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Book Description
From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.
