Author: Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 122
Book Description
Author: Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 122
Book Description
Xii Curso Corto Produccion de Semilla de Papa Para El Pequeno Productor
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : es
Pages : 230
Book Description
Xii Curso Corto Produccion de Semilla de Papa Papa El Pequeno Productor
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : es
Pages : 328
Book Description
Neglected Crops
Author: J. Esteban Hernández BermejoPublisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Cassava as Animal Feed
Author: Barry NestelPublisher:
ISBN:
Category : Cassava as feed
Languages : en
Pages : 147
Book Description
Value Chain Finance
Author: Lucian Peter Christoph PeppelenbosPublisher: Kit Pub
ISBN: 9789460220555
Category : Agriculture
Languages : en
Pages : 0
Book Description
Value Chain Finance is a solution to such dilemmas.
Indigenous Peoples’ food systems
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Transforming the Rural Nonfarm Economy
Author: Steven HaggbladePublisher: Intl Food Policy Res Inst
ISBN: 0801886643
Category : Business & Economics
Languages : en
Pages : 514
Book Description
Contrary to conventional wisdom that equates rural economies with agriculture, rural residents in developing countries often rely heavily on activities other than farming for their income. Indeed, nonfarm work accounts for between one-third and one-half of rural incomes in the developing world. In recent years, accelerating globalization, increasing competition from large businesses, expanding urban markets for rural goods and services, and greater availability of information and communication technology have combined to expose rural nonfarm businesses to new opportunities as well as new risks. By examining these rapid changes in the rural nonfarm economy, international experts explore how the rural nonfarm economy can contribute to overall economic growth in developing countries and how the poor can participate in this rapidly evolving segment of the economy. The authors review an array of recent studies of the rural nonfarm economy in order to summarize existing empirical evidence, explore policy implications, and identify future research priorities. They examine the varied scale, structure, and composition of the rural nonfarm economy, as well as its relationship with agricultural and urban enterprises. And they address key questions about the role of public intervention in the rural nonfarm economy and how the rural poor can participate in and navigate the rapid transition underway in rural areas. The contributors offer new insights to specialists in rural development and to others interested in overall economic development.
Linking Social and Ecological Systems
Author: Fikret BerkesPublisher: Cambridge University Press
ISBN: 9780521785624
Category : Business & Economics
Languages : en
Pages : 480
Book Description
It is usually the case that scientists examine either ecological systems or social systems, yet the need for an interdisciplinary approach to the problems of environmental management and sustainable development is becoming increasingly obvious. Developed under the auspices of the Beijer Institute in Stockholm, this new book analyses social and ecological linkages in selected ecosystems using an international and interdisciplinary case study approach. The chapters provide detailed information on a variety of management practices for dealing with environmental change. Taken as a whole, the book will contribute to the greater understanding of essential social responses to changes in ecosystems, including the generation, accumulation and transmission of ecological knowledge, structure and dynamics of institutions, and the cultural values underlying these responses. A set of new (or rediscovered) principles for sustainable ecosystem management is also presented. Linking Social and Ecological Systems will be of value to natural and social scientists interested in sustainability.
Full Planet, Empty Plates: The New Geopolitics of Food Scarcity
Author: Lester R. BrownPublisher: W. W. Norton & Company
ISBN: 0393344150
Category : Nature
Languages : en
Pages : 161
Book Description
With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.
