Research highlights of the CIMMYT Wheat Program 1999-2000 PDF Download
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Author:
Publisher: CIMMYT
ISBN: 9706480692
Category : Wheat
Languages : en
Pages : 88
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480692
Category : Wheat
Languages : en
Pages : 88
Get Book Here
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428906908
Category :
Languages : en
Pages : 59
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Book Description
Author:
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 60
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Book Description
Author: Z. Bedo
Publisher: Springer Science & Business Media
ISBN: 940173674X
Category : Science
Languages : en
Pages : 757
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Book Description
Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.
Author: J. Reeves
Publisher: CIMMYT
ISBN: 9789706480842
Category : Plant breeders
Languages : en
Pages : 180
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Book Description
Author: Paul W. Heisey
Publisher: CIMMYT
ISBN: 9706480900
Category : Wheat
Languages : en
Pages : 81
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Book Description
Author: Om Prakash Gupta
Publisher: CRC Press
ISBN: 1000923495
Category : Technology & Engineering
Languages : en
Pages : 453
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Book Description
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.
Author: Maximina A. Lantican
Publisher: CIMMYT
ISBN: 970648129X
Category : National agricultural research systems
Languages : en
Pages : 65
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Book Description
Author: H.T. Buck
Publisher: Springer Science & Business Media
ISBN: 1402054971
Category : Science
Languages : en
Pages : 764
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Book Description
Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.
Author: M. Ashraf
Publisher: CRC Press
ISBN: 1482293609
Category : Science
Languages : en
Pages : 760
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Book Description
Gain a better understanding of the genetic and physiological bases of stress response and stress tolerance as part of crop improvement programs Abiotic Stresses: Plant Resistance Through Breeding and Molecular Approaches explores innovative methods for breeding new varieties of major crops with resistance to environmental stresses that l
